Chocolate enrobing machine

Dedy Dedy 220

Year of construction: 2014, condition: like new (used), COOLING (DEEP FREEZING) HORIZONTAL TUNNEL (Instruction manual added) Liquid nitrogen deep-freezing of foodstuffs Model ZIP FREEZ SILVER LINE 2 type 90X12 Overall dimension in m: Lengh 10,30 Width 2,30 Height 1,81 Nwjdpfx Aaoyf Hlie Eog Height in cleaning position 2,31 Deep-freezing chamber Lengh 8,70 m Effective width 1,20 m Height 0,25 m Surface in m2 10,44 Weight 3200 kg Made by SEPAR, France Was used for cooling of the hot filled desserts In complete with Associated Controls, Conveyor and Pipework

Condition: used, Used stainless steel drum Item number: 10868 Last application: Pharmaceutical Volume: 150 litres Type: Upright Material (product contact): 14301 / AISI 304 Design: Single-walled Operating pressure acc. to nameplate: ATM Tank dimensions: Internal diameter: 560 mm External diameter: 580 mm Cylindrical height: 630 mm Overall width: 480 mm Overall length: 750 mm Overall height: 590 mm Materials: Interior: 14301 / AISI 304 External components: 14301 / AISI 304 Features: Nameplate: no Nwedpfxsw Iczro Aa Esg Gasket Clamping ring

Year of construction: 2025, operating hours: 220 h, condition: like new (used), functionality: fully functional, Machine Information: Year of manufacture: 02/2025 Capacity: 60kg Machine weight: 360kg Production capacity of tempered chocolate: 130kg/h Connection: 16A CEE plug Dimensions: Width 900mm, Depth 920mm, Height 1550mm Description: The tempering and enrobing machine model MAESTRIA60 is designed for tempering and coating all types of chocolate. Thanks to its compact dimensions, the MAESTRIA60 tempering and enrobing machine is particularly suitable for versatile use in confined spaces. Nwjdpfxew Ta Ime Aa Eog Continuous tempering is achieved by means of a screw conveyor and a cooling unit, ensuring that the chocolate is always available at the correct temperature and ready to use. The machine features a heated dosing device, which is controlled via a pneumatic three-way valve, making it possible to dose bars, pralines, and other products directly into moulds. By equipping the machine with the appropriate enrobing attachment, all types of confectionery products can be coated (either partially or fully).

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 24 months, input voltage: 230 V, DGUV certified until: 04/2028, total width: 400 mm, total length: 450 mm, total height: 710 mm, input frequency: 50 Hz, electrical fuse: 10 A, power: 0.1 kW (0.14 HP), NEW NEW Chocolate Chipping Machine NEW NEW Model: QM 210 NEW for up to 2 blocks Shaving thickness 0.1 - 3 mm Easy operation Knife speed control Efficient, fast operation—suitable for large-scale production Chocolate shaving machine in stainless steel construction Nodotpl Uvspfx Aa Eewg Exclusive DGUV V3 safety inspection 220V plug & play connection Dimensions 400 x 450 x 710 mm (W x D x H) Brand new & SAB approved Includes 24-month warranty + spare parts service Options: Delivery service Leasing & rental service Mobile table Maintenance contract Spare parts box Service package Over 400 bakery machines in stock!

Condition: new, Year of construction: 2025, Automatic packing machine for packing common rectangular tea bags or double chamber bags into 3-side sealed sachets. Device for grouped bag output. PLC controlled, operation via touch screen. - Specifications: max. speed of the machine in neutral: 120 cycles per minute; suitable volume of tea bag: max 10 cm³; 3-side sealed sachet dimensions LxW: 70x80 mm; sachet material: heat sealable mono films or laminated composite film; power supply: 220/380V; machine dimensions LxWxH: 1680x1285x1230 mm; weight: 500kg. Nwedov Nlhmjpfx Aa Eeg Please note that our new prices are often below the usual used prices. Please feel free to inquire and tell us your packaging task. - Usually 30-50 different new machines are available immediately from stock. In addition, we have very short delivery times from approx. 3 weeks for customized machines. Deviations from the sample photo are possible. - All machines are available with full warranty.

Year of construction: 2022, operating hours: 1 h, condition: excellent (used), functionality: fully functional, machine/vehicle number: MIC2500000791, Professional ball refiner, ideal for the production of spreadable creams, ice cream paste, praline fillings, and chocolate. 🟢 Condition: Like new – used only a few times 📆 Year of manufacture: 2022 🔌 Voltage: 380 V / 50–60 Hz Nwsdpfx Aaeyt Rt Te Ejg 🔢 Serial number: MIC2500000791 🏷️ Made in: Italy 📍 Location: Germany 👀 Inspection: Possible on-site or via video call This is a high-quality machine – ideal for artisan chocolatiers and small production facilities seeking reliable and professional equipment. 💬 If interested or for further details/photos, please feel free to contact us!

Condition: new, Year of construction: 2025, Sample system for capsule and tablet counting and filling. The system includes a vibration and multi channel feeder, PLC control system, dynamic scan counting, bottle/can transfer unit. - Specifications: Range of counting 20-999 pcs; counting and filling speed: max. 4000 tablets/min; final output: 50-100 bottles/cans per minute; max. product diameter: 13mm; max. product length/thickness: 6mm; typical bottles sizes: diameter 45-60mm, height 50-100mm; 380V, 1.2kW. Please note: This is a sample system only. The final specifications will vary. - Please let us know your product datails (product size and shape, required speed , working stations, etc.) to prepare a suitable quotation for you. Nodov Nlc Depfx Aa Eowg Please note that our new prices are often below the usual used prices. Please feel free to inquire and tell us your packaging task. - Usually 30-50 different new machines are available immediately from stock. In addition, we have very short delivery times from approx. 3 weeks for customized machines. Deviations from the sample photo are possible. - All machines are available with full warranty.