Contents of small ice cream factory

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Condition: excellent (used), Large selection of nice conveying direct from closed cheese factory. Kjdpfx Ajycm D Hohwsdh

Condition: used, The TREPKO PKG 1 is equipped with a single stage of all station , the filling head are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Trepko cup fillers are mainly driven by a main motor converting the movement in an INDEX type gear box, signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request. The machine was used for filling Cheese in small rectangular cups, in regards of change overs to 71,75,80,95 mm OUTSIDE DIAMETER Cups we can offer this service in-house. Contact us for more information. Capacity: 2400 c/h (40cps per minute ) Filling volume: 50-500 gr Prefilling: Fruits or flavours Cup dispensing: Automatic Lid applicator: Automatic Sealing: Automatic Kdsdpfx Ahsuruf Aeweh Out feed conveyor: Automatic E: 3 phase / 50 hz Control panel: PLC SIEMENS Cup format: Currently rectangular on order we can change to your cup size Loaction: IN STOCK Sale: The machine can be sold "as is " TLC Needed or Fully Refurbished. Contact us for more information.

Condition: good (used), Conplete contents of recently closed UK sauce and soup factory Kjdpeqygb Hjfx Ahwedh

Condition: like new (used), Year of construction: 2019, operating hours: 10,000 h, functionality: fully functional, water tank capacity: 10,000 l, Complete mineral water and soft drink production plant for sale, available with brands, staff, or standalone. The production line features a mixed configuration, allowing both glass and PET bottle products to be manufactured on the same line. The machine list is available in the documents along with information about the company. The machines have seen little use since 2019 and remain in good condition. Kdsdpsxm Rmxofx Ahweh

Condition: used, Year of construction: 2000, functionality: fully functional, total width: 1,150 mm, total length: 1,120 mm, total height: 2,400 mm, warranty duration: 3 months, empty load weight: 1,360 kg, Used vertical Atlas / Sabroe V316 AFT flake ice machine. Complete with 1 ICME T71B4 - 50 Hz - 0.37 kW - 1380 RPM electric motor and a control panel. The Sabroe V316 AFT produces between 8,000 and 19,000 kilograms of flake ice per 24 hours. The machine can produce different ice thicknesses by adjusting the speed of the rotating drum. Weight: 1,360 kg. Specifications Brand: Sabroe Type: V316 AFT Capacity: 8,000 to 19,000 kg/24h Refrigerant: Ammonia or Freon Dimensions: 1120x1150x2400 mm (LxWxH) Kjdpfx Ajv Uba Nohwsdh Year of manufacture: 2000

Condition: used, Year of construction: 2022, Overview The rotary filling and capping machine manufactured by Bertolaso in 2022 is currently used for vinegar production. It features 30 filling valves and 4 capping stations and operates based on the atmospheric filling principle. The machine can be used with a wide range of shape-stable containers and is suitable for filling low-viscosity, non-carbonated liquids. Technical details:  Filler: 30 valves (Ø16 mm), model Olimpia 30/1050 Capper: 4 Pick & Place heads, model Sigma P&P 4/350 Bottles: 600 ml & 1000 ml cylindrical (range Ø55–95 mm, H160–360 mm) Caps: Pre-threaded plastic Output: 8,000 bph (600 ml) / 6,000 bph (1000 ml) Material: All product-contact parts in AISI 316 stainless steel Bowl: Electrically height-adjustable, mechanical float level control Features: Automatic valve opening/closing Centralized fill-level adjustment (±50 mm) Maintenance-free lifting cylinders Automated lubrication system Integrated washing/CIP system Remote teleservice via Ethernet Safety: CE compliant, transparent guards with microswitches Includes: Format parts for 600 & 1000 ml bottles; adjustable star wheels (+/- Ø55-95mm)   Kodpfx Ahjxqz D Aowedh

Condition: used, Year of construction: 2001, PET single-use filling line for water, soft drinks and fruit spritzers. Bottle formats: 0.5 L, 1.0 L, 1.5 L Nominal output: 24,000 bottles/hour (with 1.0 L) The new bottles are destacked on pallets at the new bottle unstacker and transported pneumatically to the rinser. The system consists of: - Markant 1ASH-PL new bottle unstacker Manufacturer: KHS Year of manufacture: 2001 - Pneumatic bottle transport Manufacturer: KHS Year of manufacture: 2001 - Premix system Intermix 240 EIÜD Manufacturer: Ortmann & Herbst Year of manufacture: 1978 with downstream Velcorin dosing - PET rinser: Innoclean FR-ZR 70/113, 1 B/RL Manufacturer: KHS Year of manufacture: 2001 With chlorine dioxide and sterile water rinsing - PET filler Innofill DRV-VF-PET Manufacturer: KHS Year of manufacture: 2001 With Alcoa screw capper and liquid nitrogen dosing - Fill level control Manufacturer: miho Year of manufacture: 1992 - Container transport Manufacturer: KHS Year of manufacture: 2001 - Labelling machine for wrap-around labels Manufacturer: KHS Year of manufacture: 2003 With hot melt glue melter and best-before date printer Ksdpfxexhd Apo Ahwsdh Features: New glass removal system; pneumatic bottle transport; premix; rinser/filler/capper; fill level control; container transport; labelling machine

Condition: excellent (used), Year of construction: 2019, functionality: fully functional, total length: 90 mm, total width: 80 mm, total height: 160 mm, overall weight: 100 kg, input voltage: 230 V, compressed air connection: 7 bar, Unifiller "Hopper Topper" transfer pump HT3P, pneumatic transfer pump for masses, fillings, creams, etc. also with soft pieces up to approx. 25 mm, year of manufacture 2019 in very good condition, incl. fill level sensor for the downstream device for automatic activation of subsequent conveying. Pneumatic pump for conveying a wide variety of masses, creams, fillings, etc. or even liquid or very soft doughs, scalded pieces, salads, dips, sauces, etc. in cold or hot condition. Kdodpfxew Ex R Ej Ahwjh The product to be conveyed can be removed directly from the kneading or mixing bowl; the height (pneumatic) and position of the transfer pump can be flexibly adjusted for this purpose. Simple operation, adjustment and cleaning, virtually tool-free. The very gentle mode of operation preserves the volume of the mixture and also conveys pieces, fruit etc. up to approx. 25 mm extremely gently. The pump can refill continuously or stop and start automatically thanks to the fill level sensor. Perfect in combination with pastry lines and filling devices of all kinds. Up to approx. 49 litres per minute. - Maximum immersion depth of the suction pipe: approx. 70 cm - Incl. original gasket set as spare part. Dimensions: approx. 90 cm wide, 80 cm deep and 160 cm high, weight approx. 100 kg

Condition: used, -Dimensions: 800x875x1400mm -Serial No.: 3215621 -Refrigerant Gas: 22R -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorption resistance: 2.55 kW -Maximum motor power: 1.90 kW -Protection: IP22 -Class: N -Minimum/Maximum water pressure: 200 (2atm) - 400 (4atm) Min.KPa -Voltage: 380V -Power: 5.60 kW -Weight: 252kg Used Bravo Trittico 305 Professional Ice Cream Machine: Unleash Your Creative Craft The used Bravo Trittico 305 Professional Ice Cream Machine is much more than a simple ice cream maker. It is a true tool for creative artisans, enabling you to produce a wide range of sweet treats—from smooth custards and refreshing sorbets to rich chocolate ganaches. This versatile machine is engineered to handle all your patisserie and frozen dessert needs. -The Trittico Exécutive Evo is the ultimate multifunctional machine, bringing together high-end craftsmanship and advanced technology. Kdsdoxyh Igepfx Ahwjh -The workshop you’ve always dreamed of, contained in less than one square meter! The Trittico® Exécutive Evo embodies the art of artisan gelato, fine pastry, international gastronomy, and chocolate-making. It is equipped with an electronic control system that automatically manages numerous standard programs and allows for full customization according to each artisan’s needs. An indispensable collaborator: precise, reliable, tireless, and consistent! FEATURES: -Ionic System® evaluates the texture and volume of ice cream by detecting—the amount of crystallized water in the mixture, thanks to sensors positioned in the freezing cylinder. -Dual inverter for the upper tank and multi-speed agitator -Option to work with the Ionic System®: software-controlled speed guarantees the best results for ice cream and sorbet, as well as optimal mixing for pastry products. -Option to operate with adjustable extraction temperature -Multiple recipes for gelato, chocolate, and pastries Outstanding Versatility

Condition: good (used), 1m wide batter enrober in good condition. Kjdsx Hamwspfx Ahwsdh