Dicer / Meat slicerTreif
Felix - CE
Dicer / Meat slicer
Treif
Felix - CE
Condition
Used
(fully functional)
Location
Krotoszyn 

Machine data
- Machine type:
- Dicer / Meat slicer
- Manufacturer:
- Treif
- Model:
- Felix - CE
- Condition:
- excellent (used)
- Functionality:
- fully functional
Price & Location
- Location:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

Call
Details about the offer
- Listing ID:
- A219-65063
- Update:
- 20.05.2026
Description
Treif Felix - CE | Dicing and slicing machine for meat
Manufacturer: TREIF Maschinenbau GmbH
Ksdpfsy Tmkisx Adyodl
Model: Felix-CE
Dimensions: 900 × 500 × 1000 mm
Construction: Stainless steel (acid-resistant)
The Treif Felix CE is a compact, universal industrial dicing and slicing machine, recognized as a standard in the meat and food processing industry. The device is designed for smaller production facilities, butcher shops, restaurants, and catering kitchens.
The machine is used for precise dicing, strip cutting, and slicing of various types of raw materials: fresh and chilled meat, bacon, processed meats, as well as fish, vegetables, fruits, and cheese.
Robust construction: Made entirely of stainless steel, guaranteeing corrosion resistance, long service life, the highest level of hygiene, and ease of cleaning.
Simple and intuitive operation: Mechanical, clear control panel with ergonomic switches and adjustable operating parameters.
Compact dimensions: The base area (900 × 500 mm) means the machine takes up little space in the cutting or preparation area.
Safety: Equipped with advanced protective shield systems and magnetic safety sensors that block the operation of the knives when the loading chamber is open. The base is mounted on stable, profiled legs suitable for stationary operation.
The listing was translated automatically. Translation errors are possible.
Manufacturer: TREIF Maschinenbau GmbH
Ksdpfsy Tmkisx Adyodl
Model: Felix-CE
Dimensions: 900 × 500 × 1000 mm
Construction: Stainless steel (acid-resistant)
The Treif Felix CE is a compact, universal industrial dicing and slicing machine, recognized as a standard in the meat and food processing industry. The device is designed for smaller production facilities, butcher shops, restaurants, and catering kitchens.
The machine is used for precise dicing, strip cutting, and slicing of various types of raw materials: fresh and chilled meat, bacon, processed meats, as well as fish, vegetables, fruits, and cheese.
Robust construction: Made entirely of stainless steel, guaranteeing corrosion resistance, long service life, the highest level of hygiene, and ease of cleaning.
Simple and intuitive operation: Mechanical, clear control panel with ergonomic switches and adjustable operating parameters.
Compact dimensions: The base area (900 × 500 mm) means the machine takes up little space in the cutting or preparation area.
Safety: Equipped with advanced protective shield systems and magnetic safety sensors that block the operation of the knives when the loading chamber is open. The base is mounted on stable, profiled legs suitable for stationary operation.
The listing was translated automatically. Translation errors are possible.
Seller
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