Linear mixer

Sinmag Twino 12

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, overall weight: 88 kg, total width: 460 mm, total length: 640 mm, New machine with a 24-month warranty. Advantages: + Double-arm kneader as a robust, ergonomic table model + Higher hydration possible compared to a spiral kneader + Your doughs will therefore have a longer shelf life and stay fresh for longer + Depending on the type of dough, a TA (total absorption) of up to 200 is possible + Excellent for pizza/bread doughs, as well as very delicate doughs + Gently mixes ingredients into the dough + Lower dough temperature increase compared to conventional spiral kneaders + Bowl and double-arm kneading tool made of stainless steel + Kneading arms are dishwasher-safe and can be quickly and easily removed without tools + Transparent flour dust hood (soft-close) with automatic shut-off + Simple, digital control + 10 kneading levels with timer and 5 speeds adjustable + Very smooth-running motor, power transmission via belt drive Technical data (according to manufacturer's specifications): - Flour capacity: 2 - 8 kg (depending on the dough) - Dough capacity: 3 - 12 kg (depending on the dough) - Bowl volume: approx. 32 liters - Motor power: 1.5 kW - Arm rotations: 35 - 65 rpm - Connection values: 230V - 1Ph - 50Hz - Dimensions: 460 x 640 x 690 mm (W x D x H) Hodpsq R Sg Refx Aczop - Height to the bowl edge: 450 mm - Bowl diameter: 460 mm outer edge - Net weight: 88 kg

Condition: new, Year of construction: 2026, functionality: fully functional, warranty duration: 24 months, input voltage: 230 V, overall weight: 49 kg, total width: 400 mm, total length: 560 mm, New machine with a 24-month warranty. Advantages: + Double-arm dough mixer as a robust, ergonomic table model + Higher hydration possible compared to a spiral mixer + Your doughs will therefore have a longer shelf life and stay fresh for longer + Depending on the type of dough, a TA (total absorption) of up to 200 is possible + Excellent for pizza/bread doughs, as well as very delicate doughs + Gently mixes ingredients into the dough + Lower dough temperature increase compared to conventional spiral mixers + Bowl and double-arm kneading tool made of stainless steel + Kneading arms are dishwasher-safe and can be quickly and easily removed without tools + Transparent flour dust cover (soft-close) with automatic shut-off + Simple, digital control + 10 kneading levels with timer and 5 speeds can be set + Very smooth-running motor, power transmission via belt drive Technical data (according to manufacturer's specifications): - Flour capacity: 1 - 3.5 kg (depending on the dough) - Dough capacity: 1.5 - 6 kg (depending on the dough) - Bowl volume: approx. 10 liters - Motor power: 0.75 kW - Arm rotations: 36 - 64 rpm - Connection values: 230V - 1Ph - 50Hz - Dimensions: 400 x 560 x 545 mm (W x D x H) - Height to the edge of the bowl: 330 mm - Bowl diameter: 400 mm outer edge - Net weight: 49 kg Hjdpfomu Amnsx Aczsp

Condition: new, Spiral dough mixer Hsdpfxsuu D H Ie Aczsp Container capacity (capacity): 32 liters Spiral mixers are intended for professional use in the field of bakery and catering They are used for the preparation of primary dough, but can also be used for the preparation of other types of products, replacing manual work with a mechanical system In this way, it is possible to produce larger quantities of dough continuously They consist of a bowl for ingredients and a mixing tool (spiral) Specification of Electric Dough Mixer Flour Capacity: 12.5 kg Bowl Capacity: 32 liters Mixing Speed: 150/200 r/min Bowl Speed: 12/20 r/min Voltage: 220V/380V 50Hz Electric Power: 1.5 kW Machine Size: 750x435x900 mm

Condition: as good as new (ex-display), Year of construction: 2026, functionality: fully functional, machine/vehicle number: 264630, warranty duration: 24 months, overall weight: 49 kg, total width: 380 mm, total length: 540 mm, Demonstration Machine / Showpiece (Year of manufacture: 2026) 2 years warranty Machine in high-quality stainless steel construction 20 liter capacity Description: The Miss Baker® PRO XL is Bernardi’s top-of-the-line model, specifically designed for tabletop use. Thanks to innovative diving arm kneading technology, its compact design, and a robust frame made from premium steel, it delivers the highest quality. With five speed levels, it ensures perfect processing, even for demanding doughs such as heavy yeast-based mixtures. Advantages: - The world’s first tabletop kneading machine with diving arm technology - Removable diving arms for effortless cleaning of the kneading tools - Intuitive touch control panel for simple and precise operation - Ingredient filling port in the lid for adding ingredients during kneading - 5 speed levels from 30 to 70 RPM - Available in two sizes: Pro (10 liters) & Pro XL (20 liters) - Available in three versions: white lacquered / red lacquered / stainless steel Technical Data (according to manufacturer): - Flour capacity: 0.6 - 3.5 kg (depending on dough) - Dough capacity: 1 - 8 kg (depending on dough) - Bowl volume: approx. 20 liters - Motor power: 500 W - Arm rotations: 30 - 70 rpm (5 speed levels) - Electrical rating: 230V - 1Ph - 50Hz - Dimensions (WxDxH): 380 x 540 x 530 mm Hodpfoy Amt Ajx Aczop - Bowl diameter: 380 mm (external) - Net weight: 49 kg

Condition: good (used), Year of construction: 2003, Control unit, control element, interface, contactor -Manufacturer: Jungheinrich, Contactor control unit from order picking forklift type: ECE 20 Hjdpfx Aceiy R Uaezjp -Type: 5000 7894 -Voltage: 24 V -Dimensions: 150/100/H100 mm -Weight: 1.4 kg