Bowl cutter

Laska KU130

Condition: repair required (used), Year of construction: 2004, LASKA KU 130 cutter from 2004 for sale. The machine is missing an inverter. Pjdpszwd N Isfx Ah Djra Please let me know if you are interested.

Condition: as good as new (ex-display), All parts from picture come with machine. Prodpfx Ahografke Dsa

Condition: good (used), Year of construction: 2008, Metal detector Loma systems IQ3 Product dimensions: 435 x 80mm (w x h) Conveyor belt length: 1,800mm Conveyor belt width: 400mm Podpfxjvz D Aas Ah Djra

Condition: like new (used), Year of construction: 2018, Bizerba A550 Slicer, year 2018 In excellent condition Slices cooked meat, bacon, cheese etc Capable of stacking in groups, in shingle groups and bulk slice New non stock blade fitted In excellent condition Prjdpezu In Aofx Ah Dea can be supplied on a large pallet and shipped securely strapped and wrapped

Condition: excellent (used), Year of construction: 2011, functionality: fully functional, FREY F-LINE F260 + KL6 | Vacuum filler with an attachment for forming kebab slices (Kebab Line) Podpfx Aozvgtgsh Dera Manufacturer: FREY Maschinenbau GmbH Model / Type: F-LINE F260 + KL6 Serial number: F260PT1392551 Year of manufacture: 2011 Power supply: 400 V / 50 Hz / 3-phase Power: 10.45 kW Filling capacity: up to 7,300 kg/h Maximum filling pressure: up to 50 bar Vacuum pump capacity: 21 m3/h Hopper capacity: approx. 300 liters Portioning range: 5 - 100,000 g Maximum portioning speed: up to 1,120 portions/min Control system: FREY Touch Control TC 733 touchscreen This set consists of a FREY F-LINE F260 vacuum lobe filler and an automatic FREY KL6 forming module, representing a professional, industrial line designed for continuous portioning and precise shaping of meat slices for the production of Döner Kebab rolls. The core of the filler is a modern, maintenance-free servo drive and a lobe pump system with an efficient vacuum pump (21 m3/h), ensuring optimal de-aeration of the filling, consistent weight, and an ideal cross-sectional structure of the finished product. The FREY KL6 system significantly automates and speeds up the process of arranging meat slices with a constant diameter and thickness, eliminating the need for manual portion selection and reducing labor costs. This set is ideally suited for meat processing plants, companies producing semi-finished products for the HoReCa industry, and specialized kebab manufacturers. The user-friendly FREY TC 733 control panel with a digital interface allows for storing up to 200 recipes and dynamically adjusting operating parameters in real time.