Colloid mill, creaming machine, peanut butter

Lajucso LAKREM150

Condition: used, Used syrup room with pasteurizer Alfa Laval This second hand Syrup Room is a complete processing section designed for the preparation of concentrated base syrups and finished syrups for beverage production. Engineered for integration upstream of a premix and an isobaric filler, it supports efficient industrial packaging workflows in a used bottling line. It is ideal for beverage production environments that require reliable sugar dissolving, thermal treatment, and hygienic storage prior to mixing, carbonation, and filling. The system covers the full syrup preparation sequence: simple syrup creation from treated water and sugar, finished syrup blending with concentrates, acids, colors, and flavors, and hygienic storage in stainless steel tanks. A dedicated pasteurizer helps ensure product stability, while mixers and pumps support consistent, repeatable processing. This Syrup Room is well suited for soft drink formulations such as cola, tonic, and other flavored carbonated beverages, and it integrates seamlessly with premix units that add CO2 just before the filling machine. The plant layout and component selection make it a practical solution for upgrading or expanding a used bottling line in the beverage production sector. Technical Specifications & Performance Data Sugar dissolver: AICMA Pasteurizer: Alfa Laval Storage tanks (finished/simple syrup): 4 x 4,000 L Cavalzani Storage tanks (finished/simple syrup): 3 x 2,000 L Bertuzzi Mixers and pumps: Included for circulation, transfer, and blending Process materials: Treated water, sugar/sweeteners, fruit concentrates, flavors, additives Construction: Stainless steel AISI 304/316 process equipment Cleaning: CIP-ready design for sanitary cleaning in place Advanced Automation & Control Systems The Syrup Room features a centralized control panel with analog/digital selectors for process management, enabling operators to supervise dissolving, thermal treatment, storage, and transfer operations. Dosing can be achieved using precision pumping and flow control to maintain recipe accuracy. Hygienic design, sanitary valves, and instrument connections support repeatability and quality. The configuration is suitable for integration with plant-level automation and recipe control, with clear operator interfaces that simplify changeovers and routine adjustments while supporting safe and reliable operation. Production Line Integration Capabilities Dodpfx Ajxywg Ssf Dekh This processing plant is designed to feed finished syrup to a premix unit, where it is blended with treated water and CO2 immediately before the isobaric filler. It can be integrated inline with existing beverage production and industrial packaging equipment and is compatible with used bottling line layouts handling both PET and glass bottling downstream. Recipe-based operation supports multi-flavor portfolios, and transfer connections allow straightforward tie-in to upstream water treatment and downstream premix and filling systems.

Year of construction: 2025, condition: new, Our belt presses are equipped with two large pressing rollers that extend the pressing process, ensuring particularly gentle juice extraction. The result is a clear, foam-free juice of high quality. The pneumatic belt tension and automatic belt control guarantee consistently high quality throughout the entire pressing process. The belt press features an automatic brush cleaning system, eliminating the need for a high-pressure cleaner. The belt is cleaned by six specially designed water nozzles. For cleaning, only a compressor with 8 bar pressure and a ½” water connection are required. Thanks to these special nozzles, water consumption is reduced, leading to lower operating costs. The open design allows for quick and uncomplicated cleaning, which can be completed in just a few minutes. Technical Information: • Nominal capacity: 950 kg/h • Power requirement: 1 kW, 400 V, 16 A • Material: WNr. 1.4301, AISI 304 stainless steel • Compressed air requirement: 50 l/h at 6 bar • IP65 electronic control cabinet • Juice yield: Up to 75% Dksdjv Sq S Njpfx Af Djh • Fully automatic and stepless control of belt speed • User-friendly • Easy to clean • Rollable machine feet Dimensions: Length: 2230 mm Width: 1450 mm Height: 1250 mm Loading height: 1240 mm Pomace discharge height: 500 mm Juice outlet height: 370 mm Weight: 540 kg Optional: Juice collection tray ISW 100 Automatic juice discharge

Year of construction: 2026, condition: new, MSP 1100 Belt Filter Press The entire system can be disassembled down to the base frame within minutes! Fully automatic fruit and vegetable press with a closed processing chamber to minimize oxidation. Two high-pressure nozzles are mounted beneath the machine and rotate continuously to ensure optimal performance. Due to the reduced distance between the press rollers and the juice collection tray, foam formation is no longer an issue. Most machine components can be disassembled without tools, making cleaning easy. Equipped with heavy-duty, vibration-damping machine feet. Requires minimal maintenance. Technical Specifications: - Rated capacity: 1,100 kg/h - Power requirement: 1.5 kW, 400 V, 6 A, three-phase - Material: Wnr. 1.4301, AISI 304 stainless steel - Dimensions: 2200 x 1330 x 1200 mm Dksdperz I Hqjfx Af Deh - Feed height: 1250 mm - Dry matter discharge height: 470/770 mm - Weight: 950 kg - Includes integrated juice pump, collection tank, and level switch - Touchscreen control - Electronics to IP65 - Extra high juice yield: 75% (depending on freshness and quality of the produce) - Air requirement: 50 l/hour at 6 bar - High-pressure water requirement: 360 l/h - Frequency inverter: variable speed control for even more professional processing - High-strength, food-grade polyester press belt, fiber thickness: 2 mm, weave density: 6×16 fibers/cm², ½-twill weave (suitable for pressing without large fibers) - Easy to clean - Requires minimal maintenance - Adjustable, with vibration-damping machine feet - Brush roller for belt cleaning A high-pressure cleaner and air compressor are required for operation.

Year of construction: 2025, condition: new, Our belt presses can be dismantled and cleaned in just a few minutes without tools. The belt press is easy to operate. Effective belt cleaning is achieved by three spray nozzles and silicone wipers. Thanks to this innovative solution, the system can be operated for the economical production of fruit and vegetable juice. You don’t need a high-pressure cleaner, so you save on electricity costs when pressing. All you need is a compressor with 8-bar pressure and a ½" water connection. • Fully automatic and infinitely variable belt speed control • Easy to clean • Easier maintenance • Rolling machine feet • Automatic belt correction Technical Information Rated output: 350 kg/h Working width: 400 mm Juice yield: up to 75% Power consumption: 0.55 kW, 400 V, 16 A Material: Wnr. 1.4301, AISI 304 stainless steel Air Operating pressure: 6 bar approx. 50 l/h Dimensions: Length: 1,080 mm Width: 1,070 mm Dsdpfjv Sq Nbex Af Djkh Height: 1,320 mm Weight: 297 kg Optional: automatic juice draining

Year of construction: 2025, condition: new, SPECIAL OFFER! Washing system with granulator + destoning system IWR2000 Washing system with granulator for fruit and vegetables. The system is made entirely of stainless steel and features a sorting grate, a washing tank, and a conveyor belt. The fruit falls into the water and, after pre-washing, is transported along the conveyor belt, where it is thoroughly cleaned with fresh water. The cleaned fruit is then transferred to the mill, where it can pass through the desired sieve to reach the desired mashing unit. • Easy to clean • Minimal maintenance • The belt speed is continuously adjustable in both directions • With 2 steerable rollers • With 2 fixed rollers Technical information Rated capacity: 2000 kg/h Power requirement: 3 kW, 400 V, 10 A Mash discharge height: 1400 mm Wash tank connection: G 6/4" Cleaning connection: G ½" Material: Wnr. 1.4301, AISI 304 stainless steel Water consumption: approx. 12 L/min. Dimensions: Length: 2700 mm Width: 840 mm Height: 2270 mm Weight: 150 kg IPE4MAX The destoning and straining system is suitable for processing fruit and vegetables. It is equipped with interchangeable sieves and an adjustable rotating rotor for straining or pitting stone fruit, pome fruit, and various types of fruit and berries. The pulp and seeds are ejected separately. The sieves can be replaced quickly and easily. The system is supplied with one sieve; additional sieves can be ordered separately. • Food-safe rubber scraper • Adjustable distance between sieve and scraper • Rolling machine feet/swivel casters with brakes Technical information • Rated capacity: up to 4000 kg per hour • Power requirement: 4 kW, 400 V, 16 A • Material: Wnr. 1.4301, AISI 304 stainless steel Sieve sizes: • 0.8 mm: Berries, puree • 1.5 mm: Berries, puree • 3 mm: Apple, pear puree • 5 mm: Cherry Dsdpewcl Ulsfx Af Dokh • 8 mm: Plum, apricot • 10 mm: Peach, mango Dimensions: Length: 1130 mm Width: 574 mm Height: 1138 mm Weight: 125 kg

Year of construction: 2025, condition: new, The press is suitable for high juice yields of various fruits such as apples, pears, blackberries, strawberries, blueberries, currants, carrots, herbs, quinces, onions, etc. The types of fruit listed above have been tested by our customers with our packing presses. The system is equipped with an automatic pressing programme so that the system switches off the pressing pressure itself at the end of the pressing process. You can order the machines with one or two turning juice basins. Accessories: • 18 pieces of press cloths • 20 pieces of press grate Djdpfetz Sp Djx Af Dskh Technical Information • Output: 600 kg/h • Pressing force: 18 T • Power consumption: 2.2 kW, 230 V, 10 A • Material: Wnr. 1.4301, AISI 304 stainless steel Dimensions: • 1,250×1,370×1,520 mm • Weight: 450 kg • IP65 electronic switch boxes • High yield up to 60–80%

Condition: used, Year of construction: 1992, The CO2 target value is entered on the digital controller, causing the CO2 metering valve to open accordingly. The CO2 is introduced into the product stream via an injector and then dissolved and bound in the saturation section. The amount of CO2 in the beverage is monitored by a CO2 analyser and computer. The actual value is automatically compared with the target value and corrected via the CO2 valve if necessary. A CO2 recorder records the actual value. Additional title: impregnation plant Capacity: 20000 l/h Final CO2 content value (operating value) up to: 7 g/l Material: stainless steel Features: CO2 injection; settling section; control cabinet with user interface for CO2 control and CO2 recorder; various pipes, valves, measurement technology Dsdpfxexzqufs Af Dskh