Roll line

König Combiline

Condition: used, Year of construction: 2006, functionality: fully functional, Modular and scalable design Probable working width 600 mm Electrical supply 400 V Rated current 16 A Frequency 50 Hz – to be confirmed Output up to 7,500 pieces/hour Programmable control with touchscreen 50 memorizable programs Rex head according to configuration Weight range 35 to 85 g with Basic Rex Weight range 50 to 110 g with Basic Rex Pre-lamination before fermentation Resting pre-fermenter Optional pre-fermenter air conditioning Interchangeable stamping station Optional longitudinal cutting station RR forming station according to configuration WK-RR forming station according to configuration Seeding unit according to configuration Tedpfx Aszp H Epebaod Automatic depositing onto trays or belts Drive power 3.5 to 5.3 kW Fermenter air conditioning 4.4 kW Fermenter water 15 l/h maximum at 2 bar Seeding water 40 l/h at 2 bar Maximum height approximately 2,640 mm Used industrial line for rolls – König Combi Line The used König Combi Line is a modular line designed to automate the dividing, rounding, resting, shaping, and depositing of rolls. Its scalable design allows different modules to be combined according to the desired products, required output, and organization of the bakery. The nameplate identifies this equipment as a Combi Line manufactured by König Maschinen Kft. The visible machine number is 06.6.0070. The beginning of the configuration code appears to correspond to a 600 mm width version, but the complete composition of the line must be confirmed by an inventory of the modules present. Why this line stands out The Combi Line is based on a modular architecture, allowing the production of numerous formats from a single installation. Depending on its configuration, it can integrate a Rex dividing-rounding head, pre-lamination, a pre-fermenter, a stamping station, a forming station, a seeding unit, and an automatic depositing unit. This modularity facilitates the adaptation of the line to changes in production. Additional equipment can be added later without replacing the entire installation. Key advantages Modular and scalable design Automated production of many types of rolls Output of up to 9,000 pieces per hour Gentle dough handling with Rex heads Memorizable settings for different productions Quick tool changes for stamping Automatic depositing onto trays, belts, or boards Wide choice of shaping and finishing modules Seed recovery, limiting waste Easy access for cleaning and maintenance Products achievable depending on the configuration The Combi Line range allows the production of round, oval, flattened, laminated, stamped, cut, rolled, or seeded dough pieces. It is particularly suitable for hamburger buns, hot dog buns, milk bread rolls, Kaiser rolls, Kornspitz, decorated rolls, donuts, bocadillos, and long products such as half-baguettes. It can process wheat doughs, mixed doughs, cereal doughs, and various leavened doughs, provided they are compatible with the dividing head and installed tools.

Condition: used, Year of construction: 2008, Roll production line König Classic Rex Combiline 800 This system is currently being refurbished (the photos are from the bakery). Suitable for the production of round, oval, and stamped rolls, as well as other dimpled rolls. Year of construction: 2008 Dough divider and rounder, type: Classic Rex T6 Proving cabinet, type: Combiline 800 Weight range: 45–100 g (stamp size: SK 61) Capacity: max. 9,000 pieces/h Pre-rolling for oval products before feeding into the proving cabinet Proving cabinet with climate control (temperature, humidity) Side discharge conveyor for subsequent production (e.g., downstream wrapping machine) Stamping station including 2 stamping dies (Kaiser and salted rolls) Deposition machine for baking trays up to a maximum length of 100 cm. Todpfxoz A Slfj Abasd

Condition: used, Year of construction: 2008, Roll production line König Basic Rex II Combiline 600 Year of manufacture: 2008 Condition: Currently undergoing maintenance; photos taken before maintenance For the production of round, oval, stamped, oblong, and flat products made from wheat dough, mixed wheat dough, cereal dough, or fine yeast dough Suitable for shaped rolls, oblong rolls, etc. Working width: 600 mm Max. hourly output: 7,500 pieces (5 rows) Max. hourly output: 4,500 pieces (3 rows, for oblong dough products) Weight range: 35–85 g Dough divider and rounder, type Basic Rex II, 5 rows Long-working board before the proofing cabinet Proofing cabinet with climate control Stamping station with reversible cups for stamping round and oblong products Forming station with 2 pressure rollers and a driven upper belt Depositor for 60 x 80 cm or 60 x 100 cm baking trays and boards Manual removal of baking trays Tsdpfez A Rynsx Abaod Includes stamping tools for Kaiser rolls, Housky rolls, and oblong dough rolls Includes dough divider block for 5- and 3-row operation