Roll making machine

König Artisan SFC

Condition: used, Year of construction: 2013, Roll forming line König Artisan SFC Year of manufacture: 2013 Condition: functional, bakery condition Bjdjz A Smpopfx Anyedi Suitable for the production of ciabatta and square rolls Hourly output: max. 300 kg of dough Dough belt height: min./max. 12mm/32mm, depending on the dough Dough belt width: 170 mm Dough belt flour applicator for the top and bottom sides Guillotine and punch for a wide range of products Touch panel with recipe management Molder with water bath, type: MOC-C300 Includes 3 cutting rollers for 1 to 4 row operation Includes 1 punching tool of your choice, subject to availability

Year of construction: 2018, condition: ready for operation (used), An ultrasonic cutting machine is offered. 180mm full-wave titanium blade, cutting shapes: rectangular, triangular, diamond-shaped, round products, sheet dimensions X/Y: min. 300mm/200mm max. 600mm/400mm, round products: min. 220mm max. 260mm, cutting height max.: 120mm, production capacity: approx. 120sheets/h, integrated cleaning station and drying function. Inspection possible by appointment. Bdodpfjyugmlsx Anyei

Condition: ready for operation (used), Year of construction: 2012, functionality: fully functional, machine/vehicle number: 32.3.0218, input voltage: 400 V, type of input current: three-phase, KÖNIG ARTISAN SFC – 2012 Compact König line for the production of rustic rolls, ciabattas, and various products cut from a dough sheet. Year: 2012 Key features * Manufacturer: KÖNIG * Model: Artisan SFC * Year: 2012 Bjdjzyv Nxspfx Anyedi * Capacity: up to 300 kg of dough/hour * Dough sheet width: up to 170 mm * Belt speed: up to 1.5 m/min * Wide feed conveyor for dough loading * Flour dusting system * Dough sheet calibration rollers * Longitudinal cutting system * Transverse cutting guillotine * Stamping/forming station * Interchangeable cutting rollers and stamping tools * Adjustment system allowing the production of many different formats Products that can be produced Depending on the tools installed: * Ciabattas * Square rolls * Rectangular rolls * Triangular rolls * Rustic products * Stamped products * Various special shapes Several cutting and stamping tools are available with the machine. The Artisan SFC works directly from a dough sheet and allows for gentle processing, particularly suitable for soft doughs and rustic products. Machine can be viewed and tested by appointment. Photos, videos, and additional information available upon request.

Condition: good (used), Year of construction: 2009, Koenig Artisan SFC Divider - Used - Year of manufacture: 2009 - Electronic control Bjdpfx Anjzvwwpoyjdi - For ciabatta, rustic rolls, bread, and other products made with loose dough - Production machine - Inspected and cleaned - Collection from the warehouse / shipping option available - Price on request

Condition: excellent (used), Year of construction: 2018, functionality: fully functional, We offer this GEA COMAS LTH Type 400 automatic cake production line, manufactured in 2018, plus an ABRIGO ultrasonic cutting system, also manufactured in 2018. Bsdpfx Aezk Hdhjnyedi For sale is a complete GEA Comas line for the production of layered cakes, manufactured in 2018, consisting of: LTH main unit, TRA tray transfer, DRV and DPP cream and syrup depositing/metering stations, DVB unit, cream lifter-tilter, and syrup unit. Included: Abrigo "Flexcut Plus" ultrasonic cutting system for clean portioning, without deforming the cream/glaze. Functional industrial equipment, in very good condition, with minimal wear – the line has only been in operation for a short time, with few hours of use. Price upon request. For details or to arrange a viewing, please contact us via message or phone. If you have any further questions or require more information, please do not hesitate to send us a message or call us.

Condition: used, Year of construction: 2002, machine/vehicle number: 6696301000, Used Hosokawa model 20-MSC-43 nauta conical screw mixer. - Working volume: 1700 litre. - Working pressure: Atmospheric. - Product contact parts: Stainless steel 1.4301. - Cone has dimensions (approx.): 2048 mm diameter x 2820 mm cone height / 3523 mm total height (bottom edge of discharge valve - drive). - Top semi-circular covers: 1x hinged cover with safety mesh, 1x bolted cover with flanges DN200 and DN100 - Non-supported screw agitator: driven by 5.5 kW electric motor, final rpms of screws 70 rpm - Arm: driven by 0.55 kW electric motor, final rpms of arm 1.2 rpm - Includes: discharge valve. - Mounted: (3) lugs. Bdedsx R S Tkspfx Anysi

Condition: used, Year of construction: 2021, functionality: fully functional, input voltage: 400 V, - Did you know that energy costs can be reduced by up to 40%? - The thermal oil circulates evenly through the heating radiators at temperatures up to 300°C. The heat is distributed gently and consistently over the products. - Control: PLC touchscreen control panel (including Dutch language option) with memory for 199 automatic baking programs, each with 5 phases. - Advantages: Energy-efficient, very quiet in operation, precise temperature control, and prevents products from drying out. - Heating: Connection to a central thermal oil system (no separate gas burner or flue gas system required in the bakery). - Trolley capacity: Suitable for 1 or 2 trolleys/carts (standard trolley sizes such as 600 x 800 mm or 600 x 1000 mm). - Extremely suitable for medium-sized to large bakeries. - Heating power: approx. 80 kW - Electrical connection power: approx. 4.6 kW - Electrical connection: 400V three-phase power Bedpfez Imk Hex Anyedi - Control voltage: 230V - Heating: Oil-fired

Year of construction: 2016, condition: used, 5 bakery rack ovens with mobile rack trolleys and roll-in baking chambers are offered. Control: touchscreen control panel on the oven front. Equipped with: viewing window in the oven door, emergency stop on the operating side, stainless steel cladding. Bdedpfxez H Utgo Anyei

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: H_7348, warranty duration: 6 months, total length: 2,200 mm, year of last overhaul: 2026, total width: 190 mm, overall weight: 1,200 kg, funnel diameter: 190 mm, Used intermediate proofer BIP 72E WP Haton Bodpfx Aezw Ed Tjnysdi The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode. Advantages of the device: Frame made of closed profiles, Teflon-coated tipping station to prevent dough pieces from sticking, Cradles made of stainless steel, Washable, easily removable, and air-permeable trays, Round trays for round dough pieces, UV lamps to prevent the formation of mold and fungi, Uniform climate inside the proofer chamber, Number of rows – 8, Number of trays: net – 360, gross – 416, Capacity – inlet on a photocell, Flat conveyor belt for up to 3600 pieces/hour, Single inlet with a photodiode, Diameter of polyethylene trays Ø 190 mm, Equipped with UV lamps, windows made of organic glass.

Condition: good (used), 202 USED Cake Slicer for cutting cakes lengthwise and crosswise. Adjustable cutting widths. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... Bsdpfxjxrd Nds Anyjdi bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices