Crumble Machine

Fritsch KSSG-0800

Condition: ready for operation (used), Max. product dimensions: 600x400mm, max. product height: 55mm, length: 850mm, width: 1120mm, height: 1540mm, weight: 165kg. Hedpfxonn Aaue Ad Nofb

Condition: used, Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each Hedsw Hykiopfx Ad Nofb pictures BEFORE reconditioning

Year of construction: 2025, condition: new, functionality: fully functional, total length: 1,030 mm, total width: 810 mm, total height: 2,290 mm, energy efficiency: B, input voltage: 400 V, DGUV certified until: 12/2026, type of input current: three-phase, warranty duration: 12 months, machine/vehicle number: 2025, Lillnord fermentation room Model: Maryline R 103-81 T Touch screen computer control Temperature range from max. + 20°C to + 45°C Humidity from 60% to 90% RH for max. 30 trays 600x 800 mm or 60 trays 600 x 400 mm Hfjdpek Itizofx Ad Njb PID regulation of humidity and temperature Water connection 3/4 inch stainless steel version Connection 400V, 3000 Watt, 16A-CEE plug Dimensions: 810 x 1030 x 2290 mm, WxDxH New device Lillnord service partners

Condition: like new (used), Year of construction: 2025, functionality: fully functional, A bestseller among bakery equipment – cooling and proofing chamber with stackable tray storage system CTS. The system is an innovative Ice Cool solution, based on adjustable, uniform air movement throughout the chamber via centrally placed tray stacks, eliminating the need for additional suction stations. CTS operates within a temperature range of -10/+15°C, providing optimal conditions for direct dough processing without a shock freezer or suction station. The CTS chamber maintains a climate that does not require additional humidification and protects products from drying out in ambient conditions. The result is healthier products that, after baking, are crispy, have a beautiful shine, and retain long-lasting freshness. Hfjdoxb Uyljpfx Ad Nob Chamber Installation type: CoolProofer Temperature range: -10°C to +15°C Model: CTS 300.320.252/ELRR-2LC47 Insulation value: 0.19 W/m2K Insulation: 100 mm PU sandwich panels External dimensions: 320 cm width x 340 cm length x 272 cm height Internal dimensions: 300 cm width x 320 cm length x 252 cm height Internal walls and ceiling: Stainless steel walls and ceiling Lowered (white, insulated) ceiling with one stainless steel air duct wall External walls: Stainless steel, linen structure, ceiling made from galvanized plate, coated with food-grade paint Floor: 100 mm PU insulation, stainless steel tray construction bonded over the entire load-distribution plate, Doors: 1 x swing door 90 x 200 with modern hygienic magnetic closing system, doors inside and outside in stainless steel Lighting: Energy-efficient LED lighting with integrated automatic switching Technology Compressor: Energy-saving "Bitzer" 5 HP compressor, with high COP (Coefficient of Performance) Noise reduction: NorWep enclosure, noise reduction for compressor, suitable for outdoor installation. Condenser: Extra-large heat exchanger for high ambient temperatures and low energy consumption Evaporator: Type 2xLC47 with aluminum housing, white finish and epoxy coating for acid resistance, equipped with electronic expansion valves Refrigerant: (Low-GWP 146) R-455 Refrigeration installation: 15 m pipework to compressor, 5 m to condenser Control: Large, ultra-modern 12" computer touchscreen control with integrated HACCP data logger and graphical chart display. Includes network functionality and fault alerts via e-mail. Connected load: 8.8 kW, 3x400V+N+PE, 50 Hz. This is the connection load – actual energy consumption is significantly lower.

Condition: new, Bread maker and rolling pin maker Hfodjuuigtjpfx Ad Neb Dimensions: 88x88x120 Voltage: 220-400 V Electric power: 0,55 kW Dough weight: 20-1000g

Condition: reconditioned (used), functionality: fully functional, input voltage: 400 V, total length: 820 mm, year of last overhaul: 2025, total width: 820 mm, total height: 1,320 mm, DGUV certified until: 12/2026, input frequency: 50 Hz, Equipment: chassis, Eberhardt Rundwirker Ruwimat SG Hodpfsxmq S Usx Ad Njfb Rotary moulding machine is mobile Throughput approx.: 1,000 pieces/hour Robust technology Dimensions: 820 x 820 x 1320 mm (W x D x H) Connection: 400V, 16A CEE plug Used machine, cleaned With warranty and spare parts service Quality from a specialist company! Benefit from over 35 years of experience! Options: electric flour feeder maintenance contract service package delivery service training & commissioning Visit our large exhibition!

Condition: new, Year of construction: 2025, functionality: fully functional, machine/vehicle number: 2025, warranty duration: 12 months, overall weight: 49 kg, total length: 450 mm, total width: 620 mm, total height: 1,030 mm, space requirement height: 1,030 mm, space requirement length: 450 mm, space requirement width: 620 mm, NEW NEW Lye Mixing Device for Pretzel Lye NEW NEW Includes hydrometer Includes collection tray and dosing cap Stainless steel cart with locking castors Hodjrkz E Ujpfx Ad Nefb Maximum safety for the desired lye concentration. Optimally mixed, quantities dispensed precisely as needed. Dimensions (WxDxH) in mm: 620 x 450 x 1030 NEW device + spare parts service More bakery machines in stock!

Condition: good (used), Year of construction: 2018, functionality: unexamined, The long log roller was stored in 2021. Hedpfxsxghi Ro Ad Nefb