Drum filling machine

FBR ELPO

Condition: like new (used), Features: * System: Forced circulation rising film. * Number of effects: 3 * Tower water consumption: 625 m³/h approximately 500 m³/h with a temperature differential of 10 ºC. Ksdpjyn Hm Sefx Ak Aslw Includes: * 2 SIHI vacuum pumps *Flashcooler * Refractometer. * Mono PCM pump Production may vary depending on the product. Tomato input production at 5ºC Brix: 700 Tn/24 h. Production of tomato concentrate output at 28º/30ºC Brix: 4,600 kg/h.

Year of construction: 2020, condition: like new (used), Our Dornow potato peeling line is for sale, consisting of: Storage bunker with conveyor belt (capacity approx. 1t raw material) Potato peeler with knives 20M-AT-MS Roller inspection table Pre washer with transporter conveyers Preserving and bagging device Vacuum sealer Extra sets of brand new blade for peeler included This line can also peeling beetroots, celery and if you keep peeling cycle longer also carrots For additional monies we can add it: (slicer, metal detector.. Subject to request) The peeling line runs automatically in sequence: The pot peeler is filled by the conveyor belt from the storage bunker after a continuously adjustable time. The peeler peels the potatoes for the infinitely variable preset time and then ejects the peeled product onto the inspection table and the sequence starts again. Depending on the quality and size of the potatoes, the system peels approx. 300 - 1000 kg of raw product per hour The pot peeler peels with minimal water consumption using a flat jet from a nozzle. Kobhyc I Hovdvmpecedl Pot peeler capacity approx. 40 kg raw material, optimum filling quantity for good peeling results approx. 25 kg Inspection table with removable tuber rinsing device Storage capacity in the water bath canning and bagging unit approx. 120 kg of peeled goods. Preserving and bagging unit with discharge belt and dosing belt for the scale as well as draining section and air and water rinsing nozzles. Single chamber vacuum sealer dimensions chamber: 600x400mm, vacuum pump capacity: 60m³/h Kedpfsw R T Dijx Ak Aslw Year of construction 2020, in use until August 2023. In very good condition and fully functional. Can be inspected on site by arrangement.

Year of construction: 2005, condition: good (used), Machine is in good working condition. Kodpsy Txn Tefx Ak Ajlw Machine equiped with sensor for reckogmize marker on foil.

Condition: ready for operation (used), A concentrate system for thickening and concentrating liquids, typically in the production of juices, concentrates or other liquids in the food industry, is available. Evaporator: horizontal, evaporator stages: 4, operating mode: live steam, heat exchange: preheating/recovery/cooling, condensation: semi-barometric milk condensation, flavor extraction: rectification/floor column. Water evaporation: 4840kg/h, inlet quantity: 6600kg/h, inlet dry matter: 12%, outlet quantity: 1760kg/h, final dry matter: 45%, aroma recovery at 150-fold concentration: 42l/h, steam consumption: 1685kg/h, specific steam consumption: 348g/kg, fresh water consumption: approx. 12700l/h. Documentation available. On-site inspection is possible. Kjdpfjv Sugqjx Ak Aolw

Condition: defective spare-parts repository (used), Urschel OV slicer Height: 1600 mm Width: 850 mm Length: 1800 mm Klsdpfx Ajy Amw Ijk Ajw Power supply: 400V 50Hz 3N Power: 2.2 kW

Condition: used, Urschel OV Crosscut Band Slicer The Urschel OV crosscut band slicer is a versatile machine that has been a trusted standard in the fruit and vegetable processing industry for many years. This multifunctional slicing machine allows you to efficiently process a wide variety of fruits and vegetables. The V-shaped infeed conveyors transport products at high speed toward the cutting wheel, where they are sliced into precise smooth or crinkle-cut slices. The machine is particularly suitable for slicing elongated products such as carrots, cucumbers, celery, and gherkins. The machine is easy to disassemble, and all components can be cleaned quickly and thoroughly, ensuring excellent hygiene standards. This vegetable slicer is manufactured entirely from stainless steel. Technical Specifications: - Maximum product size (diameter): 69.9 mm - Slice thickness range: 1.6 mm to 44.5 mm Kodpfszcxphex Ak Aslw - Cutting styles: smooth and crinkle-cut - Voltage: 400 V (3 + N, 50 Hz) - Power: 2.2 kW - Weight: 314 kg - Machine dimensions (W × D × H): 1850 × 980 × 1250 mm

Year of construction: 2006, condition: good (used), FAM Mantis Belt slicer 2006, stainless, V belt slicer, HMI Touch screen controls, V belt length 2300mm, equipped with cutting wheel that holds 25 knives, up to 7000Kgs per hour, mobile, 3Ph Kedey R El Topfx Ak Aslw

Year of construction: 2005, condition: good (used), machine/vehicle number: 815 1015 1794, Manufacturer: CFS Germany GmbH Type: JuniorPak M420 Year of manufacture: 2005 Voltage: 400 V Phases: 3-phase + N + PE Current: 29 A Power: 20 kW Frequency: 50 Hz Weight: 2200 kg This is a thermoforming machine (deep-draw machine) for the production of vacuum-packed or MAP-packed food. It is designed for medium-sized production lines and is often used for meat, cold cuts, cheese, fish, and ready meals. How the JuniorPak M420 works 1. Bottom film feeding A roll of plastic film is mounted at the rear of the machine. The film is drawn forward using conveyor chains with grippers. Common materials: APET/PE PA/PE PP PET barrier film 2. Heating The bottom film enters the heating zone. Here, the plastic is heated to approximately: 90–140 °C, depending on the material type. The temperature is controlled by electric heating plates. 3. Deep drawing This is the machine's most important process. The mold closes. Then, usually: vacuum is applied under the film compressed air is applied above the film, if required the film is drawn down into the mold The result is finished plastic containers or trays. The forming depth is determined by the mold. 4. Filling zone After forming, the process stops. Operators or automatic equipment place the product in the trays. Examples: meat burgers bacon cheese fish 5. Top film A new film is fed in from above. This lies over the product. 6. Vacuum/MAP The sealing chamber closes. The machine can: create a vacuum flush with gas seal directly In MAP, the following are often used: CO₂ N₂ O₂ The gas mixture depends on the product. 7. Sealing The top film is sealed to the bottom film. Sealing occurs with: temperature pressure time These three parameters are crucial for a tight seal. 8. Cutting The cutting tool cuts each individual package. Excess film is transported out as scrap. 9. Ejection Finished packages are transported out onto a conveyor belt. They can then: be labeled be weighed be checked with a metal detector be packed in boxes A JuniorPak M420 normally consists of: Frame made of stainless steel Film transport with chains Heating station Forming station Filling zone Vacuum/MAP chamber Sealing tool Cutting tool Ejection conveyor Vacuum pump Pneumatic system Hydraulics (on some models) PLC control with HMI Typical technical data Ksdpfszka Ruex Ak Aelw For the M420 series, typical values are: Maximum film width: approx. 420 mm Forming depth: up to approx. 100–120 mm, depending on the tool Cycle time: 5–15 cycles/min Capacity: from a few hundred to several thousand packages/hour, depending on the product and tool Connection: 400 V 3-phase Power: 20 kW (as shown on the nameplate)