Weigher

Daub Slim 1400 NEU

Condition: new, Year of construction: 2026, functionality: fully functional, machine/vehicle number: 2026, warranty duration: 12 months, electrical fuse: 16 A, input frequency: 50 Hz, input voltage: 400 V, power: 1.6 kW (2.18 HP), type of input current: three-phase, DGUV certified until: 05/2027, +++ NEW Weighing Divider NEW +++ Dough divider for tension-free and oil-free dough portioning Daub Model: Slim 1700 Cylinder and piston made of high-quality stainless steel Teflon-coated stainless steel hopper with safety cover Capacity: max. 1,100 pieces per hour Portion range: 300 to 1700 g (depending on dough type) Exclusively DGUV V3-tested by us Electronically adjustable speed and piece counter Weighing divider with manual weight adjustment Outfeed belt length: 50 cm Stainless steel construction Mobile machine with brake Connection: 400V, 16A-CEE plug Iedpsrk Eafjfx Ad Eoia Brand new & SAB inspected With warranty + spare parts service Optional: Leasing & rental service - Discharge conveyor up to max. height of 1650 mm - Automatic flour duster - Rounding module - 90 kg hopper - Raised base frame - Maintenance contract - Delivery service ...Only with us will you find a wide selection of dough dividing machines!

Condition: ready for operation (used), Parta SN-E dough divider 1-pocket type 1500 year of build H040197 weight range 200 – 1800 grams Ijdpfx Adjw I R Rze Eeia max. capacity 1600 pcs/h

Condition: refurbished (used), Year of construction: 1998, WP Parta ST dough divider 1-pocket type 1500 Iisdpfxowgw Eqs Ad Esa year of build 1998 weight range 200 – 1700 grams max. capacity 1215 pcs/h

Condition: used, -Overall dimensions (W x D x H): 1300 x 2750 x 2668 mm -Chamber dimensions (W x D): 820 x 1650 mm -Number of decks: 4 -Number of doors: 1 door of 820 mm per deck -Left-hand control panel -Right-hand door handle -Baking surface: 5.45 m² -Electrical power: 27 kW -Weight: 2200 kg -Maximum baking temperature: 300°C -DIGITAL control panel with 99 programmable settings (optional: TOUCH SCREEN) -Energy control: BI-TEMPERATURE with 2 independent probes and separate crown/base temperature management -Steam: equipped with independent steam devices positioned under each deck and steam evacuation system Ideally suited for baking bread and pastry products, the 4-deck 82 electric deck oven is designed to deliver outstanding performance in a compact format. With a door width of 820 mm, this oven is perfect for areas with limited space or restricted access. Key Features - Maximum Baking Temperature: Up to 300°C, ideal for a wide range of bakery and pastry products. Iisdpfx Aow H R Uled Eja Ndeyow H R Ule Tdxugea - Control Panel: Digital, with 99 programmable settings and multi-stage analog control, equipped with a weekly timer for automatic startups (Touch Screen option available). - Energy Control: Dual-temperature with two independent probes and separate deck/base temperature management for precise baking control. - Exterior Finish: Stainless steel for maximum durability and hygiene. - Baking Slabs: Combination of refractory gravel and cement with metal reinforcement for uniform baking. - Steam: Independent steam devices positioned beneath each deck and steam evacuation system. Why Choose the 4-Deck 82 Electric Deck Oven This electric deck oven is the ideal solution for bakers and pastry chefs looking to maximize production while minimizing footprint. Its innovative design and extensive features ensure perfect baking results every time. The listing was translated automatically. Translation errors are possible.