Meat processing machine

Alco APN400N

Condition: excellent (used), Vemag Sausage Production Line Vemag Vacuum Filler -Type: HP20E -Power: 23 kW -Operating Hours: 4174 -Year of Production: 2020 -With Loading -With Technical Documentation -Condition: Used in very good condition, ready to work Precision Sausage Portioning, Joining, and Separating Device Gjdpfx Aox Rbdfjk Ujbp -Type: FSL 210 -Power: 7 kW -Capacity: Up to 800 Portions/Min -Year of Production: 2020 -Weight: 548 kg -Condition: Used in very good condition, ready to work Automatic Portioning Device -Type: MMP220 -Power: 1.5 kW -Portion Size: 100 - 3000 g -Year of Production: 2020 -Weight: 335 kg -Condition: Used in very good condition, ready to work

Condition: new, Year of construction: 2020, MEAT PROCESSING MACHINE ----- PRICE: €59,000 ----- Capacity: 120 liters Year of manufacture: 2020 Cutting head with 6 blades Touchscreen display + membrane controls Godpfxsxqq Nho Ak Uobp Container capacity: 120 l Operating voltage: 400/380 V/50 Hz Total machine power: 42.5 kW Variable blade speed: 40-5000 rpm Mixing speed (forward and reverse): 40-500 rpm Variable container speed: 5-18 rpm Weight with unloader: 1650 kg Manual unloader Advanced CutControl and CutVision software

Condition: ready for operation (used), Year of construction: 2015, Complete hamburger production line by VEMAG Manufacturer: VEMAG Maschinenbau GmbH – Germany Line model: Roobot 500 + FM250 + SC261 equipment set Condition: Used, very good Year of manufacture: 2015 / 2020 Set description The VEMAG hamburger production line is a fully automated system designed for forming, portioning, and arranging meat, poultry, fish, or vegetable-based burgers. The equipment provides high throughput, precise portioning, and excellent shape consistency while maintaining a high standard of production hygiene. The line consists of three main components: 1. VEMAG ROOBOT 500 filling machine (year 2015) Automatic feeding system – the main drive of the line. Controls the movement and dispensing of the filling into the forming machine. Equipped with a feeding system with precise portion control. Ensures consistent output and accurate weight. Made of stainless steel with a hygienic design suitable for high-pressure washing. Key technical data: Output: up to 6000 portions/hour (depending on the raw material) Portion range: 20 to 300 g Drive: electric / pneumatic 2. VEMAG FM250 (year 2020) Burger forming machine – the newest component of the line. Forms burgers, patties, meatballs, vegetable products, and fish products. Variable shape and thickness – quick die changes are possible. Integrated system of forming plates with adjustable size. Ideal for precise forming of high-quality surface products. Technical data: Burger diameter: 60–130 mm Output: 100–180 cycles/min Material: stainless steel AISI 304 Works in conjunction with Roobot 500 3. VEMAG SC261 (year 2015) Belt conveyor / separator: Godpfx Akszb I Ecs Uobp Collects the formed products and arranges them in rows. Variable belt speed and transport direction. Easy to disassemble and clean. Technical data: Material: stainless steel Control: electronic, compatible with FM250

Condition: good (used), Year of construction: 2011, Marel APS200 Portioner Slicer Year 2011 In excellent condition Gbjdjramivspfx Ak Ujp

Condition: excellent (used), Year of construction: 2013, VEMAG FM 250 | Industrial hamburger and patty forming machine Manufacturer: VEMAG Maschinenbau GmbH Model / Type: FM 250 Serial number: 2500431 Year of manufacture: 2013 Power supply: 400 - 460 V | 3 Ph | 50/60 Hz | 6 A Power: 2.5 kW Gbjdpfx Ajzgx E Ask Usp Machine weight: 340 kg Width of flattening belt: 280 mm Diameter of inlet tube: 70 mm Overall dimensions: 2200 x 800 x 1500 mm Rated short-circuit current (SCCR): 5 kA rms Portioning capacity: up to 300 portions/min (depending on the grammage and raw material) The professional VEMAG FM 250 forming attachment is a high-performance, industrial peripheral device designed for direct connection to VEMAG's continuous vacuum filling machines (e.g., from the Robot 500 or HP series). The machine is a recognized market standard in the ready-to-eat food production, large meat processing plants, delicatessen production facilities, and fish and vegetarian processing industries. It is used for the automatic, continuous shaping and portioning of meat or vegetable mixtures into perfect hamburgers, ground steak patties, or patties with a "handmade" texture. The heart of the forming machine is an integrated, high-speed crescent blade driven by an advanced AC servo motor, which cuts uniform portions of the filling at the outlet of the forming nozzle in a repeatable and precise manner. The formed pieces then move onto a conveyor belt equipped with a flattening belt with a width of 280 mm and adjustable height. This system allows for achieving perfect geometry and consistent weight of the products, ranging from 15 g to 1000 g. Thanks to the gentle flow of the mass and the absence of a crushing effect, the products retain an optimal structure, juiciness, and natural texture during subsequent thermal processing.

Condition: used, Kebab Line Frey KL6 260 The Frey Kebab Line KL6/260, combined with the Frey F-Line F260 vacuum filler, is a powerful and professional solution for industrial kebab production and meat processing. This automatic kebab production line produces up to 28 portions per minute and processes discs with diameters of 100–300 mm, making it ideal for döner, kebab, and shawarma applications. The Frey F260 vacuum filler ensures precise and consistent portioning with a capacity of up to 7,300 kg/hour. Thanks to its powerful vacuum technology, stainless steel construction, and user-friendly touchscreen control, this combination is perfect for companies requiring high quality, efficiency, and reliable production. Gjdpfx Aozfzfpjk Uobp Features include: - Consistent portioning using vacuum technology - Adjustable shapes and sizes for flexible production - Hygienic, durable, and easy-to-clean design - Ideal for food processing, meat processing, and kebab production facilities - This kebab production line is fully manufactured from stainless steel (SS). Specifications: - Production capacity: 28 portions/min - 6 loading stations providing 2 workstations - Adjustable disc diameter: 100–300 mm - Adjustable disc thickness (height): 10–50 mm - Voltage: 400 V (3 + N, 50 Hz) - Power: 11.4 kW - Weight: 1,374 kg - Year of manufacture: 2014 - Compressed air connection: 6–7 bar (5,600 l/h) - Dimensions of complete line (W × D × H): 3470 × 1330 × 2020 mm

Condition: excellent (used), Year of construction: 2016, functionality: fully functional, Rex RKS 85 | Sausage hanging and cutting system Manufacturer: REX Technologie GmbH & Co. KG Model / Type: RKS 85 Serial number: 2130216 Year of manufacture: 2016 Power supply: 400 V / 50/60 Hz Current protection: 3x 16 A Overall dimensions: 1450 x 660 x 1400 mm The Rex Technologie RKS 85 is a high-performance, automatic sausage hanging and cutting system (longitudinally calibrating), designed as a peripheral device that works directly with vacuum stuffers. This 2016 model is a key component in the automation of production processes in medium and large-scale sausage manufacturing plants. The RKS 85 system's function is to precisely and consistently portion a continuous sausage strand into equal segments (whether in natural, artificial, or collagen casings), and then automatically form loops and precisely feed them onto hooks for easy transfer to smoking racks. The machine minimizes the risk of casing rupture and guarantees consistent weight and identical length for each individual sausage. Key features and advantages: - Precise portion control and calibration: The advanced belt-driven guidance and portioning system gently but firmly grips the casing. This eliminates air pockets inside the sausage and ensures the ideal appearance of the finished product. Gbodpfoy Uchmsx Ak Uop - Versatility and quick changeover: The machine handles a wide range of sausage calibers and lengths, from thin chorizo to classic grilling sausages and hot dogs. Changing operating parameters and product types is done smoothly from the control computer of the stuffer or the machine's panel.