Potato washing drum with platform

Zacmi

Condition: good (used), Telescopic filling machine Make: Zacmi Type: automatic 60 pocket rotating telescopic filling machine Capacity: up to 36.000 cans/hour Frame: stainless steel Direction: left-right Dimensions: L x W x H = 2.600 x 2.600 x 2.000 mm Weight: 1.500 Kg Power-Supply: 380 Volt + 50 Hz – 3 kW Compressed air: 6 Bar Features: in- and out-feed slat-band conveyor Ksdpfx Acjib A Idshslw diversion plates revolving brush for removing product from top telescopes product height level control with proximity sensors height adaption with electric gear motor with dust roof Tooling: 67mm set Remark: without electric cabinet / control as-is or adjusted to customer needs

Year of construction: 2007, condition: new, functionality: fully functional, UNUSED Complete Potato Processing and Frying Line (2007), Installed But Never Commissioned Capacity: approx. 1,000 kg/hour This is a rare opportunity to purchase a complete European industrial line in near-new condition at a fraction of the replacement cost (>€1.5M). Key Features: - UNUSED – 0 operating hours - Installed but never put into production Kodoy Axfkjpfx Achslw - Complete line: input → frying → cooling → packaging - High-quality European manufacturers - Immediate availability Main Equipment: - Blancher – Komen-Kuin (UNUSED) - Vibrators – Kiremko / Atraco (UNUSED) - Frying Line – Florigo (UNUSED) - Conveyor Belt – Florigo (UNUSED) - Pre-Refrigeration – Ferguson (UNUSED) - Refrigerator & Control Panel – Ferguson (USED, included) - Packaging Machine – Campagnolo (UNUSED) - Boiler Station – Maxxtec (UNUSED) - Oil Tank – Florigo (UNUSED) - General Control Panel (UNUSED) Condition: The majority of equipment is UNUSED (0 hours). Installed but never commissioned. Location: Greece Availability: Immediate Inspection: Available Dismantling & loading support: Provided Note: Priority will be given to buyers interested in the full line. Serious inquiries only.

Condition: like new (used), It is suitable for direct filling of whole solid products of medium and large dimensions in cans, jars, plastic containers, etc. Products: peach halves, pear halves, whole peeled tomatoes, olives, cucumbers, carrots, apricots, artichoke hearts. - Production capacity will depend on the format and the product to be filled. Kljdpfx Acexp Rqpshsw

Condition: like new (used), SUITABLE FOR ALL TYPES OF PRODUCTS: green peas, green beans, spinach, carrots, okra, beans, strawberries, artichokes, sweet corn, broccoli, cauliflower, mushrooms, etc. WATER CONSUMPTION: 1.5 L water per 1 KG of product. STEAM CONSUMPTION: 1.5 L steam per 4-7 KG of product. The machine can operate in three modes: with water, with steam, or as a moisturizer (hydration). Hydration Blancher Version: In this configuration, the machine is suitable for completing the rapid rehydration process of cereals or legumes pre-started with the pre-heater. - Module 1 functions to treat the product with a water spray. - Modules 2, 4, and 6 work with steam. The temperature is controlled by a probe located in module 6, which regulates the modulating valve on the steam supply line to module 6, provided the pneumatic steam shut-off valve on module 2 is open. - Modules 3 and 5 use cold atomized water. - Module 7 is designed as a water-to-air cooler. - Module 8 works with water, and its temperature does not exceed 14ºC to lower the temperature of the product. Water Blancher Version: In this configuration, the machine operates in counter-current, meaning the product moves in the opposite direction to the cooling water flow. The first seven modules are equipped with trays with rotary water recovery filters, as well as associated level controls and water recirculation pumps. Ksdpox S H U Sefx Achjlw - Modules 1, 2, and 3 function as pre-blanchers for the product. - Modules 4 and 5 are specifically designed for blanching with hot water. Water is recirculated by pumps, and temperature is regulated in module 4. - Module 6 acts as the first cooling module and is fitted with a by-pass pump for recirculating warm water, which is redirected to the 2nd or 3rd module; supply to the 3rd module is regulated by a solenoid valve. - Module 7 cools the product using a water mist and removes humid air with a fan. - Finally, module 8 further cools the product by spraying water above and below the conveyor net, with all water collected in module 8’s recovery tank. Steam Blancher Version: In this variant, the machine can steam-blanch vegetables across eight modules: - Module 1 serves as a barrier to prevent steam loss. - Modules 2, 3, 4, 5, and 6 operate on steam. The temperature is maintained by a probe in module 6, controlling the modulating valve on the steam supply line, provided the pneumatic steam shut-off valves are open. - Module 7 is designed for WATER-AIR cooling. - Module 8 is water-cooled, with the temperature not exceeding 14ºC to rapidly reduce the product temperature.

Condition: used, Plant: Used decanter / centrifuge Manufacturer: Flottweg Model: Solid bowl centrifuge Type: Z73-4/454 Klodjppa Tcjpfx Achjw Machine No.: 010.014.04 Year of construction: 1999 Drum: max. speed. 2800 min-1 Perm. sediment density: 1,3 kg/dm3

Condition: used, Machine No.: 010.013.04 Year of manufacture: 1999 Drum: max. speed. 2800 min-1 Klsdpfeppa S Rjx Achsw Perm. sediment density: 1,3 kg/dm3

Year of construction: 2014, condition: used, functionality: fully functional, machine/vehicle number: Multiple on request, Continuous Potato Peeling Line – Tong Engineering & Sormac Equipment This continuous potato peeling line combines reliable Tong Engineering handling equipment with efficient Sormac peelers to create a complete solution for high capacity potato processing. Designed for consistent product flow and dependable performance, the system is well suited to processors looking to streamline their peeling operation. The equipment moves potatoes smoothly from cleaning and peeling through inspection, treatment, and final product safety checks. With trusted machinery from Tong and Sormac, this line delivers both efficiency and durability in demanding production environments. Equipment Included Tong Engineering De-Stoner The process begins with a Tong de-stoner, which removes stones, soil, and heavy debris from incoming potatoes. This stage protects downstream equipment and ensures cleaner product enters the peeling process. Two Sormac Continuous Peelers The line includes two Sormac continuous peelers designed for high capacity peeling while minimising product loss. These machines efficiently remove potato skins while maintaining consistent throughput for industrial potato processing operations. Tong Engineering Surge Tank A Tong surge tank regulates product flow between processing stages. This buffer helps maintain a steady supply of potatoes through the system and prevents bottlenecks during production. Tong Roller Inspection Table Klodpfjytn H Dex Achjw The Tong roller inspection table allows operators to visually inspect peeled potatoes and remove defects. Rotating rollers spread the product evenly, improving visibility and making quality control easier. Tong Dip Tank with Dosing Unit A Tong dip tank with integrated dosing unit allows potatoes to be treated with anti-browning or preservation solutions. This step helps maintain product appearance and supports shelf life after peeling. Loma IQ3S Metal Detector The final stage of the continuous potato peeling line is a Loma IQ3S metal detector, which checks the finished product for metal contamination and helps meet food safety standards. Key Benefits Complete continuous potato peeling line for commercial processing Combination of Tong Engineering handling equipment and Sormac peelers Designed for efficient stone removal, peeling, inspection, and treatment High throughput suitable for industrial potato processing Integrated metal detection for product safety Reliable equipment built for demanding production environments Suitable Applications This equipment is ideal for: Potato processing facilities Fresh produce packing operations Ready meal manufacturers Vegetable processing plants Enquiries If you are interested in this continuous potato peeling line, please get in touch for further information, pricing, and availability. The system offers a dependable solution for large-scale potato processing. Five individual lines available We hold a wide range of new and used food processing machinery in stock, some of which may not be showing on our website. If you have any additional requirements please get in touch

Condition: used, Year of construction: 2020, functionality: unexamined, machine/vehicle number: 1739-596, rotational speed (max.): 4,800 rpm, Equipment: type plate available, Used disc stack separator for fermentation lees separation. Machine mounted on a complete skid with the option to purchase additional spare parts. Motor: 55 kW - 60 Hz. Belt drive. Permissible nominal bowl speed: 4,800 rpm. Minimum throughput: 8 m³/h; maximum throughput: 22 m³/h. Permitted feed product density: 1.16 kg/dm³. Permitted heavy liquid density: 1.1 kg/dm³. Permitted solids density: 1.3 kg/dm³. Maintenance tool set with ring spanner and compression tool included. Ksdpfxexy R A Te Achjlw

Condition: ready for operation (used), Year of construction: 2003, A self-cleaning disc stack centrifuge (disc separator) GEA is available. Drum speed range: 4000-4800rpm, drum diameter: 682mm, max. feed density liquid/solids: 1.1kg/dm³/1.3kg/dm³, drum volume: 125l. An on-site inspection is possible. Ksdpfx Ajydpz Dochjlw

Condition: used, Year of construction: 2019, Overview  Kedeyuc Uljpfx Achelw This centrifuge was manufactured in 2019 by Alfa Laval. The CLARABREW 2050 is designed for beer processing in beverage production. The machine is still installed and can be visited in production on request. It is available immediately. Technical data  - Capacity: 80 HL/h – 150 HL/h - Application: Beer - Operating hours: 1,800 h