Potato washing drum with platform

Zacmi

Condition: good (used), Telescopic filling machine Make: Zacmi Type: automatic 60 pocket rotating telescopic filling machine Capacity: up to 36.000 cans/hour Frame: stainless steel Direction: left-right Dimensions: L x W x H = 2.600 x 2.600 x 2.000 mm Weight: 1.500 Kg Power-Supply: 380 Volt + 50 Hz – 3 kW Compressed air: 6 Bar Features: in- and out-feed slat-band conveyor diversion plates revolving brush for removing product from top telescopes product height level control with proximity sensors Ffsdpfx Afoib A Ide Deu height adaption with electric gear motor with dust roof Tooling: 67mm set Remark: without electric cabinet / control as-is or adjusted to customer needs

Year of construction: 2021, condition: excellent (used), Latest model Tomra Odenberg Halo III optical grader. Perfect for sorting greens, misshapes, mechanical damage, surface blemishes and size outliers. Very low running hours, only used for a short time and then put in to dry storage. Rare opportunity - find another one as new as this. Ffedpfxsxvt Hte Af Dou

Condition: like new (used), SUITABLE FOR ALL TYPES OF PRODUCTS: green peas, green beans, spinach, carrots, okra, beans, strawberries, artichokes, sweet corn, broccoli, cauliflower, mushrooms, etc. WATER CONSUMPTION: 1.5 L water per 1 KG of product. STEAM CONSUMPTION: 1.5 L steam per 4-7 KG of product. The machine can operate in three modes: with water, with steam, or as a moisturizer (hydration). Hydration Blancher Version: In this configuration, the machine is suitable for completing the rapid rehydration process of cereals or legumes pre-started with the pre-heater. - Module 1 functions to treat the product with a water spray. - Modules 2, 4, and 6 work with steam. The temperature is controlled by a probe located in module 6, which regulates the modulating valve on the steam supply line to module 6, provided the pneumatic steam shut-off valve on module 2 is open. - Modules 3 and 5 use cold atomized water. - Module 7 is designed as a water-to-air cooler. - Module 8 works with water, and its temperature does not exceed 14ºC to lower the temperature of the product. Fjdpfx Asx S H U Sef Dofu Water Blancher Version: In this configuration, the machine operates in counter-current, meaning the product moves in the opposite direction to the cooling water flow. The first seven modules are equipped with trays with rotary water recovery filters, as well as associated level controls and water recirculation pumps. - Modules 1, 2, and 3 function as pre-blanchers for the product. - Modules 4 and 5 are specifically designed for blanching with hot water. Water is recirculated by pumps, and temperature is regulated in module 4. - Module 6 acts as the first cooling module and is fitted with a by-pass pump for recirculating warm water, which is redirected to the 2nd or 3rd module; supply to the 3rd module is regulated by a solenoid valve. - Module 7 cools the product using a water mist and removes humid air with a fan. - Finally, module 8 further cools the product by spraying water above and below the conveyor net, with all water collected in module 8’s recovery tank. Steam Blancher Version: In this variant, the machine can steam-blanch vegetables across eight modules: - Module 1 serves as a barrier to prevent steam loss. - Modules 2, 3, 4, 5, and 6 operate on steam. The temperature is maintained by a probe in module 6, controlling the modulating valve on the steam supply line, provided the pneumatic steam shut-off valves are open. - Module 7 is designed for WATER-AIR cooling. - Module 8 is water-cooled, with the temperature not exceeding 14ºC to rapidly reduce the product temperature.

Condition: like new (used), It is suitable for direct filling of whole solid products of medium and large dimensions in cans, jars, plastic containers, etc. Products: peach halves, pear halves, whole peeled tomatoes, olives, cucumbers, carrots, apricots, artichoke hearts. - Production capacity will depend on the format and the product to be filled. Ffodpfx Afoxp Rqpj Dju