Cone rounder

WP Kemper M 1

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs Nwodpfx Absw Ic E Deron year of build 1998 type M2 weight range 300-1700 gr. cold and hot air max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: not inspected (used), Konig eco twin 800 with rex classic ll head macine Ex bakery condition as is Nwedpfx Abjxy Svberen

Condition: good (used), functionality: fully functional, input voltage: 400 V, DGUV certified until: 08/2027, total length: 640 mm, total width: 735 mm, total height: 1,110 mm, tank capacity: 60 l, input frequency: 50 Hz, empty load weight: 130 kg, overall weight: 130 kg, type of input current: three-phase, power: 6.5 kW (8.84 HP), Universal Kemper Mixer Model: Orion 60 Mixer with stainless steel bowl Bowl capacity approx. 60 liters With 180° tilting function Nedet Em Ayopfx Abrewn Capacity approx. 10 to 180 liters/hour DGUV V3 certified – available only from us Connection: 400V, 16A-CEE plug Used machine Many other mixers in stock!

Condition: good (used), Direct from factory we have a Koenig bread system. This factory mainly manufactured pies so only had bread machinery as a sideline. Low running hours. inspection is welcomed near Cambridge, UK. Please note the photos show the machine before it has been cleaned, we have many other Koenig sections available too. Njdpfxsw E D Ivo Abrswn

Condition: like new (used), Can be modified into a freezer. Perfect for bread cooling/freezing because of the big tier pitch Full Specs and price on request 610mm wide stainless steel belt with overlay (Omnigrid) fully stainless steel frame New plastics Brand new gearbox Brand new control panel Njdpfsycvplex Abrswn

Condition: ready for operation (used), functionality: fully functional, input voltage: 400 V, total length: 13,000 mm, total width: 5,650 mm, total height: 3,300 mm, input current: 10 A, input frequency: 50 Hz, Industrial Spiral Bread Cooler An industrial spiral bread cooler is available, suitable for bakeries and production lines. The machine was in operation until recently and has been dismantled due to replacement with new equipment. The spiral has a total length of approximately 420 meters and ensures uniform cooling of the products. The dwell time for a complete cycle is approximately 94 minutes, enabling an efficient cooling process after baking. The system has a throughput of around 2,500 loaves per hour and can simultaneously accommodate up to 4,000 loaves with a total weight of approximately 2,566 kg. The design allows for configuration as a single or dual spiral (figure-eight type), depending on production requirements. It is suitable for integration into existing bread and bakery product lines. Main specifications: - Outer diameter: approx. 5.65 m (per loop) - Height: approx. 3.30 m - Required floor space: approx. 12–13 m in length (depending on configuration) - Power supply: 400V AC / 24V DC - Rated current: 10 A Nwedpfxjy Au Ino Abren Manufacturer: QUBA 3 s.r.l. (Italy), line by MEFOOD Solutions Model: QC020118 The machine is sold dismantled. All components are available. It was fully operational until dismantling and is in good technical condition. On-site inspection is possible by appointment. Additional information can be provided upon request.

Year of construction: 1997, condition: excellent (used), functionality: fully functional, Tetra Laval spiral freezer, type: SVR 400/13.75-100-159, 380 V, 3 Ph, 50 Hz, 17 floors, s/s mesh belt, belt width: 460 mm, infeed height: 1030 mm, outfeed height: 2700 mm, total dimensions: 5850 mm x 2650 mm x 3350 mm. Including evaporator, cooling compressors and Goedhardt roof condenser, type: KOAL-76L/3-6P, number: 97-3958-010, year of construction 1997, 3 fans, dimensions: 1200 mm x 5500 mm x 1900 mm. Nodjy Tl S Sspfx Abrswn

Condition: excellent (used), Year of construction: 2011, 424 USED König Bun Line: Bun production: Hamburger, hot dog, Kaiser roll, double cut, cut, elongated. Grain sprinkling on both sides. The line has been inspected and serviced by Koenig. TECHNICAL DATA: - Weight: 30-120 g. EXTERNAL DIMENSIONS (in cm): - Length: 1500, - Height: 450, - Width: 200. EQUIPMENT: - Tipping device - Rex Indistrie divider - Pre-proofer - Labeling - Kaiser roll - Module for baguettes, hot dogs, and hamburgers. - Sprinkling with seeds (double-sided) - Arranging on 60x100 or 60x80 baking sheets. Nsdpjzifmrjfx Abrjwn We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), Year of construction: 2003, 683 USED Industrial Kaiser roll line, hamburger line, and hot dog line. NOTE: It is possible to see the line in operation in Poland. EQUIPMENT: - bowl tipper, - KOENIG 6-row divider-rounder, - pre-proofer, - bun labeling station, Nwedpfx Aey Skr Isbren - final proofer, - tunnel oven, - feed conveyors, - bun counter. 1. Koenig Roll Line TECHNICAL DATA: - Capacity: 3,000-12,000 rolls/h - Weight: 50-130 g - Labeling: 3 roll symbols, Kaiser roll, Portuguese roll - Koenig roll line length: 900 cm, height: 376 cm, width: 180 cm 2. Final Proofer TECHNICAL DATA: - Final Proofer equipped with temperature and humidity control - Dimensions: L: 460 cm, W: 340 cm, H: 380 cm 3. Ciberpan Tunnel Oven TECHNICAL DATA: - Dimensions: W: 386 cm, L: 29 m, H: 290 cm - Baking belt working width: 245 cm, Baking belt length: 28.8 m - Baking area: 70 m² - Weishaput gas burner: 50-55 kW - Equipped with a burner and steam generator. 4. Affeld Roll Counter TECHNICAL DATA: - Year of manufacture: 2012. - Dimensions: width 200 cm, length 227 cm, height 240 cm. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, rack oven, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices.

Condition: used, table length 4000 mm table width 3000 mm table height 400 mm Nwjdjgrnbgepfx Abrjn Arrival table with linear guide and height indicator dimension Length: 4000mm Width: 3000mm