Automatic dicer

Treif DERBY 100 CE

Condition: good (used), 400mm multiformer in lovely condition. Bljdjv D Hfpspfx Acfjp

Condition: used, TREIF Felix 100 CE – Professional Dicer / Universal Slicer The TREIF Felix 100 CE is a compact and high-performance cutting machine designed for professional food processing. This machine is ideal for dicing, strip cutting, and portioning meat, bacon, sausage, cheese, fish, and vegetables. Thanks to its semi-automatic feed system with frequency drive, the machine operates precisely, quickly, and reliably. The spacious cutting chamber allows for processing a wide range of products without the need for extensive pre-cutting. The robust stainless steel housing ensures high levels of hygiene and easy cleaning. Technical specifications: Model: TREIF Felix 100 CE Cutting chamber: 96 × 96 mm Cutting length: approx. 0.5 – 32 mm Output: up to 0.8 t/h or approx. 500 kg/h Voltage: 220 V / 3 phase Material: Stainless steel Applications: Meat, poultry, fish, cheese, vegetables, and more Condition: used / good condition (adjust as needed) Advantages: Precise dicing and strip cutting High production capacity Easy operation Hygienic stainless steel design Compact construction Ideal for butcheries, commercial kitchens, and food processing companies Bodjy R Aqyjpfx Acfolp The TREIF Felix 100 CE stands out for its reliability, durable construction, and professional cutting results.

Condition: excellent (used), GEA OptiCoater 600 batter enrober. Top specification enrober available for immediate sale. Bljdpfjv Su Inox Acfsp

Condition: excellent (used), MultiFormer available for immediate sale. Has had screen controls upgraded to new spec by GEA. Bedpfsvvnz Nox Acfslp

Condition: excellent (used), Year of construction: 2015, Laska G530 Frozen Meat Cutter LASKA frozen meat cutters are ideally suited for cutting deep-frozen meat and fat, as well as frozen fish, cheese, and vegetables. Frozen meat cutters are designed to cut complete blocks of deep-frozen material before this material is further processed in slicers or mincers. The frozen material to be cut is fed through a loading mechanism and typically dispatched into standard transport vehicles after cutting. Frozen blocks of meat are cut into slabs of adjustable thickness by a cutting beam that moves up and down, with an interchangeable cutting knife attached to it. These slabs can simultaneously be portioned into smaller pieces by using additional cross-cutting knives. The guillotine cutter can process material with a temperature as low as -25°C. Brand: Laska Type: G530 Bjdpfx Acozwdudefolp Year: 2015 Power: 400V / 50Hz / 5.5kW Temperature: -25°C Block cross-section max. (mm): 520×300 Cross-section (mm): 28 – 60 Capacity: Up to 5,000 kg/h Machine Dimensions (LxWxH): 2,400×1,100×1,850 mm Machine Weight: 1,000 kg.

Condition: excellent (used), functionality: fully functional, The RÜHLE SR2 Turbo is a dicing machine from the German brand RÜHLE, designed for cutting fresh, cooked, or slightly frozen meat, sausages, hams, cooked vegetables, fish, and suitable types of cheese into cubes, strips, or slices. The machine is built entirely from stainless steel, with smooth surfaces and gently rounded edges. How does the RÜHLE SR2 Turbo dicer work? The product is placed into a large working chamber measuring 120 x 120 x 500 mm, eliminating the need for pre-cutting the raw material and allowing whole pieces — such as an entire pork neck or well-stuffed products — to be loaded directly. Gentle mechanical feed ensures even delivery of the product to the blades, even for hot, freshly cooked batches, and the cut product is carried by a discharge belt into a standard 200-liter meat container, 750 mm in height. The machine is designed to work with raw material across a wide temperature range – from -3°C to +80°C – allowing it to cut both slightly frozen products and hot products fresh from cooking. Key advantages of the RÜHLE SR2 Turbo The RÜHLE SR2 Turbo delivers smooth cut surfaces, giving the finished product an attractive appearance. The large working chamber eliminates the need for pre-cutting the raw material, shortening production preparation time and reducing the number of steps on the line. Gentle mechanical feed allows precise cutting even of delicate or hot products, without tearing or deforming them, while the all-stainless-steel construction with smooth surfaces and rounded edges meets the strict hygiene requirements for machinery used in the food industry. The discharge belt, which carries the cut product directly into a standard meat container, further streamlines workflow at the workstation. Technical specifications of the RÜHLE SR2 Turbo Manufacturer: RÜHLE Model: SR2 Turbo Maximum capacity: approx. 2500 kg/h Raw material processing temperature: -3°C to +80°C Loading chamber dimensions: 120 x 120 x 500 mm Available blades: 6 mm, 10 mm, 23 mm Construction material: stainless steel Bedpoztxbqofx Acfslp Discharge container: standard 200 l meat container, 750 mm height Machine dimensions (L x W x H): 1550 x 1400 x 1660 mm Application of the RÜHLE SR2 Turbo dicer The RÜHLE SR2 Turbo is used in meat and fish processing plants, as well as in the production of vegetable products and cheese, wherever precise cutting of raw material into cubes, strips, or slices is required. The wide processing temperature range makes the machine well suited to both slightly frozen and hot, freshly cooked products.

Condition: refurbished (used), Manufacturer: Laska Model: G530 Year: 1997 Blsdezl Efgspfx Acfsp Condition: Fully overhauled by our technical department Serial Number: J823 Stock Number: 3403P Capacity: max 5000 kg/h Block size: max 520 x 300 mm (WxH) Cutting thickness: 60 mm Temperature: -20°C to 0°C Power: 3 x 400V, 50Hz, 6kW Dimensions: 2470 x 1100 x 1900 mm Weight: 1000 kg

Condition: new, NEW ! Blodpfx Acsz Ep Atofep all stainless steel suitable for eurobins of 200L discharging height : ± 1.150 mm 0,37 kW can be operated from both sides mobile loading : max. 350 kg dimensions (l x w x h) : ± 1.020 x 1.250 x 1.150 mm

Condition: used, Cut Max Guillotine Type: GM-1 Efficiency: 1500 kg/h Operating temperature: up to -20°C Machine dimensions: 2100 x 900 x 1850 mm Made of stainless steel Power supply: 3x400V 50 Hz Bsdpfey Ega Uox Acfslp Weight: 550 kg Condition: used/overhauled/ready to work

Condition: reconditioned (used), Technical Specifications Product Number 1510 Loading chamber dimensions: 87x87x390 mm Height: 1000 mm Width: 600 mm Bsdpfx Acjz H A Uxjfslp Length: 1200 mm Total power: 2.5 kW Power supply: Electrical: 400V 50Hz 5N Main material: Stainless steel, acid-resistant Max weight: 170 kg Machine in perfect condition after service New hydraulic oil New safety sensor for the flap Possibility of cutting cubes with dimensions: 29 x 29 mm – Or other dimensions, depending on customer requirements – We can adapt the cutting grids to the customer's needs. Maximum cube length 40 mm, hydraulically adjustable Intended use: Slicing into slices, cubes, and strips Cutting boneless meat, cured meats, ham, bacon, lard, fish, as well as vegetables and fruits – fresh and chilled products at a temperature of +4°C to 0°C Suitable for small meat processing plants, supermarkets, and catering companies General characteristics: Mechanical capacity: 900 kg/h Slicing blade available Compact design Made of high-quality steel The device meets the highest hygiene standards Easily and quickly removable components Net price Video showing the machine in operation: