Ravioli production line

Toresani Ilapak

Condition: ready for operation (used), Year of construction: 2015, A Brazilian machine, with good representation in London, for the production of filled pasta is available. Two intermeshing augers for the dough, one auger for the filling. Capacity: 20kg-100kg/h. Formats: savory or drop, kibbeh, pillow, ball and croquettes. Compared to Italian ravioli machines, this machine can work with considerably moister doughs and fillings. The machine works accurately to the gram while adhering to the original recipes. Dimensions X/Y/Z: 650mm/1150mm/1400mm, weight: approx. 200kg. Documentation available. Dsdpfjtryk Eex Adujcr

Year of construction: 2015, operating hours: 2,450 h, condition: like new (used), functionality: fully functional, machine/vehicle number: 222837, We are selling a T 700 XS from a vegetarian production as good as new. Dedpoq Umumofx Adujcr Enclosed 4 tools incl. tool change trolley. Vario 1, tray 171 x 127 mm, 3-use (1-track, 3-row) Vario 2, tray 187 x 137 mm, 3-use (1-track, 3-row) Vario 3, tray 122 x 96 mm, 4-use (1-track, 4-row) Vario 4, tray 227 x 178 mm, 2-use (1-track, 2-row) See detail in PDF

Condition: like new (used), Type: SEALPAC 800 Capacity: 10-12 tact / min. Trays dimensions: 325 x 265 x 100 max. - 2 pc/ tact Compressed air: 8 bar - 650 l/ min. Water consumption: use of a closed circuit is recommended, ~ 4-6 Liter/min Machine dimensions: Dcedpfjpbv Unjx Adujr Length: 4800 mm Width: 950 mm Height: 2 100 mm Voltage: 380 / 230V Power: 10 kW

Condition: used, functionality: fully functional, total length: 2,750 mm, total width: 1,650 mm, total height: 2,630 mm, overall weight: 1,800 kg, The GEA Multi Former MLF 400 is a state-of-the-art machine designed to shape a wide range of food products with precision and efficiency. Thanks to its advanced technology, it guarantees fast, uniform production, ensuring high output while maintaining consistent product quality. In fact, this former is ideal for products such as dumplings, hamburgers and patties, with a flexibility that easily adapts to different types of raw materials. Dcjdeu E Rgkopfx Aduer What's more, the GEA Multi Former MLF 400 is designed to maximize production efficiency, while minimizing material waste. Moreover, its intuitive, ergonomic operation makes it easy to get to grips with, reducing downtime. What's more, this machine is built to meet strict hygiene and safety standards, making it easy to maintain and guaranteeing clean, continuous production. In short, the GEA Multi Former MLF 400 is a reliable, high-performance solution for food companies seeking to optimize their manufacturing processes while ensuring consistent, high-quality results. Technical specifications: Type: 400 MLF Hopper capacity: 320 L Maximum forming weight: 1.1 Kg. Maximum output: 65 cp/min. Belt speed from 1.5 to 15 m/min. Output height from 1015 to 1143 mm. Machine weight: 1800 Kg. Power: 23 kW. Air supply 6 bar, 300 L/min. Water supply: 4 bars. Noise level 84.5 db. Dimensions (L x W x H) : 2752 x 1652 x 2636 mm PLC programming.

Condition: excellent (used), Year of construction: 2013, functionality: fully functional, total width: 6,100 mm, total length: 1,550 mm, total height: 2,350 mm, overall weight: 1,800 kg, warranty duration: 6 months, power: 3 kW (4.08 HP), input voltage: 400 V, Sarp Line for pasteurization of stuffed pasta - Hourly output from 250 to 400 kg. The line consists of the following units: 1) Pasteurizer feeding conveyor belts. 2) Pasteurizer model SPA610VD, electric power 1.2 kW, heat output 120400 cal/h (140 kW), belt width mm. 1000, pasteurization tank length mm. 6000, overall dimensions mm. 10163 x 1600 x 2210 (h), total weight Kg. 1000 3) Belt elevator model SNZ 4) Wrapper - Cooler model SIR4105-A 5) Complete electrical cabinet The line is constructed entirely of stainless steel and has the following features: - width of the belts mm. 1000 - pasteurization belt speed adjustable from 1 to 3.3 meters / minute - wrapping belt speed adjustable from 0.65 to 1.95 meters / minute - cooling belt speed adjustable from 0.43 to 1.3 meters / minute - pasteurization chamber temperature from 96 to 99° C - internal temperature of the wrapper from 65 to 70° C Dcsdpfx Ajui Rixjdusr - internal temperature of the cooler +3° C - pasteurization time from 1'50" to 5'30" - wrapping time from 3'40" to 10'55" - cooling time from 7'58" to 24' A steam generator suitable for this line is available but not included in the price listed. Electrical system 220 / 400 V - 3 phase - 50 / 60 Hz., fully serviced, guaranteed 1 year, CE and USDA compliant. 1 year warranty !!! WHY BUY FROM A DEALER ?!! BUY DIRECTLY FROM THE MANUFACTURER !!! For more information, contact Ostoni in Italy ! WE HAVE THE LARGEST ONLINE SELECTION OF MACHINES AND MOLDS FOR THE PRODUCTION OF RAVIOLI, TORTELLINI, CAPPELLETTI, TORTELLONI, GNOCCHI, PELMENI, PIEROGI, VARENIKI AND MANY OTHER PASTA SHAPES !!!

Year of construction: 2006, condition: refurbished (used), The machine after repair, comes with three types of molds, in the picture mold 205 X 160 Djdep R H Rcspfx Adujcr

Condition: good (used), GEA Niro Soavi homogeniser direct from dairy. Dcedpfxjwttc So Adujr

Condition: used, Year of construction: 2006, Seewer Rondo SCM 50 croissant line with free connectable winder. Use the Croissomat to produce your croissants automatically. Triangles are stamped from a dough sheet, turned, and then curled to perfection. You can use the SCM to produce croissants in addition to other curled products. This compact machine can be accomodated in any bakery. for unfilled croissants for laminated and non-laminated doughs up to 900 units per row per hour (maximum 5,400 units) between 2 and 6 production rows digital control puncher press rolls Dcjdpfx Adew Hykiouor year of build 2006 1 stamping knife is included, extra stamping knives are available for 2250 euro each pictures BEFORE reconditioning

Condition: good (used), Year of construction: 2006, 1 x Italpast Pasta Cooler Model: RF 700 36 5A Year: 2006 Capable from 100kg to over 1000kgs per hour Located in Yorkshire, UK UKFM2-6645 Dodpfxevyz U Dj Aduecr

Condition: new, Year of construction: 2024, functionality: fully functional, machine/vehicle number: SF200s.01.24, screw diameter: 250 mm, total length: 2,200 mm, total height: 2,200 mm, overall weight: 500 kg, heating capacity: 10 kW (13.60 HP), type of input current: three-phase, Machine for cheese streching, dozing, mozarella and other. Djdpfst I Dxwox Aduscr