Wet breader

Schomaker

Condition: used, all stainless steel belt width 400 mm mobile mesh width 5 mm adjustable speed with air knives with batter pump outside dimensions (l x w x h) : ± 1.400 x 800 x 1.300 mm Fgjdpfx Aszxq Tvsf Djg

Condition: like new (used), Butcher Boy BM1000 Ribbon blender Stainless, 1000l ribbon blender, forward / reverse, twin discharge doors, safety guarded top, on mobile frame, 3Ph Fgedshzbhnspfx Af Deg

Condition: used, Consisting of: "Schomaker" Battering machine, Type SNP 400 Fsdpfx Ajzxq S Ejf Dsgg all stainless steel belt width 400 mm mobile mesh width 5 mm adjustable speed with air knives with batter pump outside dimensions (l x w x h) : ± 2.000 x 750 x 1.700 mm + "GEA" Breading machine, Type EcoBreader 400 all stainless steel breader suitable for standard belt width 400 mm adjustable speed adjustable working height mobile dimensions (l x w x h) : ± 2.500 x 1.000 x 2.100 mm

Condition: excellent (used), functionality: fully functional, Schomaker STWC-600 | Dry Breader Fgjdpfx Aey Ub S Ref Deg Manufacturer: Schomaker Type / Model: STWC-600 Serial Number: 280515 Mesh belt width: 600 mm Belt material: Stainless steel Overall dimensions: 2900 × 900 × 1930 mm Equipped with an integrated, upper hopper for breading material (e.g., breadcrumbs, flour, or fine-grained spices). The STWC-600 is a fully professional, industrial dry breader designed for the automatic and continuous coating of food products with dry breading. This machine is a key component of "convenience food" production lines, working directly with formers and liquid breaders (which apply batter or dough). It is an ideal solution for the production of nuggets, cutlets, fish sticks, poultry wings, and vegetable-based and molded snacks. The 600 mm working width of the mesh belt guarantees excellent throughput, allowing for smooth synchronization of the device with efficient frying or freezing tunnels. Key features and operating principle: - Full coating system (360°): The device evenly applies breading to all sides of the product. The bottom part of the product is coated by passing over the so-called "breading bed" on the belt, while the top and side sections receive a uniform flow of medium from the integrated curtain system. - Recycling and breading saving system: The machine has a built-in internal transport system (e.g., screw conveyor or vertical conveyor) that collects excess unused breading from the lower trough and transports it back to the upper hopper, operating in a closed loop. - System for removing excess breading: The equipment is fitted with an adjustable air blower or a vibration system, which effectively removes loose, excess amounts of breadcrumbs or flour from the product before it enters the fryer, preventing oil from burning and improving the appearance of the product.