Paddle mixer

Risco RS 450

Condition: ready for operation (used), functionality: fully functional, Risco RS 450 Mixer whit Nimo-KG SKV 200 MK lifer for meat bins. Dimensions 150 x 100 x 160 cm Pjdpfjxmh Ruex Abaorc

Condition: used, Year of construction: 2014, two identical machines available, were in production until April 2025. Can be supplied with or without loading hoist for 200 litre tote bins. Machines were supplied new by Multivac UK and have come from a bakery where they were mixing fillings for pasties and sausage rolls. Prsdpfowd Un Rjx Abaoc

Condition: excellent (used), Year of construction: 1991, functionality: fully functional, RISCO RS 450 | Paddle mixer with a lifting column Manufacturer: RISCO Model / Type: RS 450 Serial number: 0611 Year of manufacture: 1991 Power supply: 400 V, 50 Hz, 3 phases Capacity: 450 liters Overall dimensions of the mixer: 1600 x 1000 x 1600 mm Overall dimensions of the loading column: 1100 x 700 x 2400 mm This professional processing unit, consisting of a RISCO RS 450 paddle mixer and an integrated loading column, is a high-performance, classic solution designed for the mass processing of raw materials in the food industry. The Italian brand Risco has been recognized for decades as one of the leaders in meat processing technology, and the models in the RS series are known for their robust reliability and simple, mechanical durability. This machine is ideally suited for medium and large meat processing plants (butcheries), in the production of sausages, kebabs, and burgers, as well as in delicatessen plants, vegetable processing plants, and ready-meal factories. The core of the machine is a spacious bowl with a capacity optimized for batches of 450 kg, equipped with a proven paddle mixing system. This design guarantees exceptionally gentle, yet highly effective and uniform distribution of spices, brine, and other ingredients throughout the entire volume of the mixture. The paddle mixing system does not break down the protein structure or overheat the mixture, which is crucial for maintaining the highest quality and proper binding of the finished meat product. The finished product is discharged frontally through pneumatically or mechanically controlled discharge flaps directly into a waiting trolley. Podpfx Aezagugjbajrc