Immersion breading machine | 500mm
Immersion breading machine | 500mm
Condition
Used
(fully functional)
Location
Krotoszyn 

Machine data
- Machine type:
- Immersion breading machine | 500mm
- Condition:
- excellent (used)
- Functionality:
- fully functional
Price & Location
- Location:
- Mickiewicza 44, 63-700 Krotoszyn, Polska

Call
Details about the offer
- Listing ID:
- A219-91698
- Update:
- 25.05.2026
Description
IMMERSION BREADING MACHINE | 500mm
Construction: Stainless steel (acid-resistant)
Conveyor type: Mesh belt
Working width of the belt: 500 mm
Overall dimensions: 2400 mm x 900 mm x 1500 mm
This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses).
Hfjdpfxjy Ufkws Ackjl
The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.
The listing was translated automatically. Translation errors are possible.
Construction: Stainless steel (acid-resistant)
Conveyor type: Mesh belt
Working width of the belt: 500 mm
Overall dimensions: 2400 mm x 900 mm x 1500 mm
This professional immersion breading machine, Tempura Dipper type, with a belt width of 500 mm, is a versatile industrial device designed for continuous coating of food products with both thin and thick liquid batters. It finds wide application in the processing of poultry (nuggets, wings), fish (fish sticks, breaded portions), as well as vegetables and vegetarian products (onion rings, breaded cheeses).
Hfjdpfxjy Ufkws Ackjl
The machine operates based on a system of fully immersing the raw material in a tank filled with liquid batter or tempura. The design with two cooperating belts (a lower conveying belt and an upper pressing belt) ensures that the light product does not float to the surface but is evenly coated with batter on all sides. Speed adjustment of the belt advance on the control panel allows for perfect synchronization of the device with the forming machine at the inlet and the fryer or freezer tunnel at the outlet of the line.
The listing was translated automatically. Translation errors are possible.
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