Meat processing machine

Lutetia Baratte T5

Condition: ready for operation (used), functionality: fully functional, The Lutetia T5 tumbler is designed for processing facilities seeking homogeneous and repeatable mixing on large volumes. It ensures even distribution of ingredients while preserving the product structure. As a result, quality remains consistent from batch to batch, securing the manufacturing process. Additionally, the tank design promotes controlled product flow to minimize poorly processed areas. This tumbler integrates easily into existing production environments, as its architecture is engineered for intensive use. Its robust construction ensures excellent stability during operation, even under heavy loads. Furthermore, the accessibility of key areas simplifies cleaning and maintenance operations, reducing downtime and improving daily machine availability. Refurbished by Europ'Equipement, the Lutetia T5 tumbler undergoes a rigorous check of all mechanical and functional elements. Users benefit from a reliable piece of equipment, ready for operation without major modifications. Refurbishment also allows for controlled investment while maintaining a high performance level. Consequently, this solution reflects a sustainable approach focused on reliability and long-term cost reduction. The Lutetia T5 is particularly suitable for applications involving meat processing and value-added products that require consistent and regular mixing. It also offers excellent operational flexibility to accommodate various recipes and production requirements. Therefore, this tumbler is an optimal choice for industrial users aiming to enhance their processes while ensuring quality, consistency, and safety. Godpfoydaftox Acmjbp Technical specifications: Meat + brine capacity: 3,800 to 4,000 kg Drive: two motors Control: programmer with variable speed drive Dimensions (L × W × H): 3,500 × 2,050 × 2,450 mm Weight: 3,000 kg Tank volume: 6,750 L

Condition: used, Year of construction: 2020, The sausage production line consisting of two modern machines, VEMAG HP20E and VEMAG FSL210, is an efficient solution for meat processing plants looking for reliable equipment to automate the sausage filling and forming process. Both machines, manufactured by the renowned VEMAG Maschinenbau GmbH, guarantee high quality, durability, and precision. VEMAG HP20E vacuum filler Gedpfx Acoxpgtgjmsbp The VEMAG HP20E vacuum filler ensures even portioning of stuffing with different consistencies. With 23 kW of power and an efficient vacuum system, the machine works reliably even during intensive production. VEMAG HP20E specifications: Year: 2015 Power: 23 kW Power supply: 3x400V, 50/60 Hz Capacity: up to 6,300 kg/h Portion weight: 1-99,000 g Air consumption: 40 l/min Air pressure: 5-6 bar Construction: stainless steel VEMAG FSL210 – sausage line with grinding head The VEMAG FSL210 is an automatic sausage production system that enables precise filling, portioning, and linking of casings. The device guarantees high performance and consistent quality of finished products, while remaining easy to operate and quick to clean. VEMAG FSL210 specifications: Year of manufacture: 2015 Power: 7 kW Portioning capacity: 800 portions/min, depending on the casing, caliber, and weight Portion length: From 55 mm – no restrictions, single cut / From 40 mm – no restrictions, for 2 or more sausages Power supply: 3x400V, 50/60 Hz Weight: 548 kg Capacity: up to several thousand pieces/hour Construction: stainless steel Advantages of the VEMAG HP20E + FSL210 line: High production capacity for both fresh and cooked sausages Precise portioning and linking of casings Easy operation and simple maintenance Robust and hygienic stainless steel construction Ideal solution for medium and large meat processing plants This line allows for the automation of the sausage production process, minimizing raw material losses and guaranteeing consistent product quality.

Condition: ready for operation (used), functionality: fully functional, The Lutetia T5 tumbler stands out as an industrial solution designed for high-volume production sites requiring precise control of mixing and vacuum marinating processes. Firstly, its vacuum operation optimizes brine absorption and improves the diffusion of ingredients deep into the product. As a result, sensory quality improves while recipe consistency remains stable over extended cycles. Additionally, this technology directly contributes to better product integrity after processing. Gbjdpfeyc Uqbsx Acmop Furthermore, the slow, controlled rotation of the drum ensures gentle handling of raw materials. The gradual movement minimizes mechanical stress and preserves meat structure, even with large batch loads. Consequently, yield loss is reduced and product appearance remains uniform. Moreover, the drum’s internal design promotes smooth circulation of the mass, enhancing process repeatability and securing productivity. The food-grade stainless steel construction ensures exceptional robustness and durability suited to intensive industrial environments. On the one hand, it offers excellent resistance to corrosion and wear. On the other, it simplifies cleaning and maintenance operations. This helps reduce downtime and maximizes machine availability. At the same time, its compact footprint allows for seamless integration into existing production lines. In summary, the Lutetia T5 meets the needs of processors seeking a reliable, high-performance tumbler specifically engineered for large volumes. It provides a strategic tool to optimize yields, secure consistent product quality, and maintain stable performance over the long term. Therefore, it represents a relevant investment for facilities aiming for continuous production with stringent quality control. Technical specifications: Dimensions (L × W × H): 3,500 × 2,050 × 2,450 mm Meat + brine capacity: 3,800 kg Total drum volume: 6,750 L Drum diameter: 1,950 mm Operation: Vacuum Mixing type: Slow drum rotation Construction: Food-grade stainless steel Empty weight: approx. 3,000 kg

Condition: excellent (used), Vemag Sausage Production Line Vemag Vacuum Filler -Type: HP20E -Power: 23 kW -Operating Hours: 4174 -Year of Production: 2020 -With Loading -With Technical Documentation -Condition: Used in very good condition, ready to work Precision Sausage Portioning, Joining, and Separating Device -Type: FSL 210 -Power: 7 kW -Capacity: Up to 800 Portions/Min -Year of Production: 2020 -Weight: 548 kg -Condition: Used in very good condition, ready to work Automatic Portioning Device Godpsx Rbdfefx Acmobp -Type: MMP220 -Power: 1.5 kW -Portion Size: 100 - 3000 g -Year of Production: 2020 -Weight: 335 kg -Condition: Used in very good condition, ready to work

Condition: new, Year of construction: 2020, MEAT PROCESSING MACHINE ----- PRICE: €59,000 ----- Capacity: 120 liters Year of manufacture: 2020 Cutting head with 6 blades Touchscreen display + membrane controls Container capacity: 120 l Operating voltage: 400/380 V/50 Hz Total machine power: 42.5 kW Variable blade speed: 40-5000 rpm Mixing speed (forward and reverse): 40-500 rpm Variable container speed: 5-18 rpm Weight with unloader: 1650 kg Manual unloader Gjdpfsxqq Nhox Acmjbp Advanced CutControl and CutVision software

Condition: excellent (used), Year of construction: 1988, functionality: fully functional, RISCO RS 200 S V twin-shaft paddle vacuum mixer for meat Brand: RISCO Model: RS 200 S V Year of manufacture: 1988 Capacity: 200 liters Dimensions: 1500 × 750 × 1350 mm Gedpjw Iv H Isfx Acmjbp Robust, industrial vacuum mixer from Risco, model RS 200 S V, designed for intensive mixing of meat and fillings under reduced pressure, which enhances protein binding, product texture and color. Equipped with two counter-rotating paddle shafts, ensuring even and gentle mixing without damaging the structure of the raw material. Construction: fully stainless steel, suited for food industry use.

Condition: excellent (used), functionality: fully functional, Seydelmann K 504 Vacuum Bowl Cutter Vacuum bowl cutter Brand: Seydelmann Gbodsxd Dttspfx Acmop Model: K 504 Voltage: 400V 50Hz The set includes a pallet with additional spare parts and cutting knives. The Seydelmann K 504 vacuum bowl cutter is designed for cutting, mixing, and emulsifying meat fillings as well as other food products. Thanks to the use of a vacuum system, it is possible to achieve a homogeneous filling texture while removing air bubbles, improving the quality and shelf-life of the final products.

Condition: new, Year of construction: 2025, Boiling Kettle, designed for thermal tratment o different types of meat products. - Double jacket- oil - Electronic control ADITEC with temperature control in the oil double jacket and heart temperature sensor - Delayed start by time - Open system - Operating temperature up to 140 °C - Thermal insulation with mineral wool - Cylindrical work environment or as per customer choice - Stainless steel AISI 304 Gedpfxjwqb Ukj Acmobp

Condition: like new (used), Automatic grinder 160 mm Completely made of special stainless steel Working worm and feeding worm Holeplate diameter: 160 mm Hopper capacity approx. 360 liters Cutting set consisting of: 2 knives, 1 kidney plate, plates with hole diameters 4 and 13 mm Machine dimensions in cm: Width: 125,0 Depth: 230,0 Height: 210,0 Installed power: 37,5 kW Gbedjumlmgopfx Acmsp Voltage: 400 V, 50 Hz

Condition: excellent (used), Tipper Tie Alpina mod SW 130-S bowl cutter, With tote bin lift + emptying arm Adjustable speed and bowl speed. 6 knife set up. Stainless steel bowl. Gbodpfox A A Rbex Acmsp