Meat processing machine

Lakidis FR300

Condition: used, Year of construction: 2009, We offer for sale 5 professional FESSMANN cooking chambers designed for intensive use in meat processing plants. Each chamber holds 2 trolleys, ensuring high steaming efficiency. The chambers are equipped with NESS Digitronic 4 electronic controllers, allowing precise setting of temperature and time parameters. The stainless steel construction guarantees easy hygiene maintenance and a long service life. Technical specifications: Manufacturer: FESSMANN Bwodpexfizxjfx Anqow Year: 2009 Number of chambers: 5 Number of chambers trolleys: 2 trolleys Control: NESS Digitronic 4 Dimensions: Width 150 cm, Depth 220 cm, Height 240 cm Intended use: steaming meat products Condition: very good, used Construction: stainless steel The ideal solution for medium and large meat processing plants looking for reliable, high-efficiency steaming chambers.

Condition: excellent (used), Year of construction: 1988, functionality: fully functional, RISCO RS 200 S V twin-shaft paddle vacuum mixer for meat Brand: RISCO Model: RS 200 S V Year of manufacture: 1988 Capacity: 200 liters Bedpfx Anjw Iv H Ieqjww Dimensions: 1500 × 750 × 1350 mm Robust, industrial vacuum mixer from Risco, model RS 200 S V, designed for intensive mixing of meat and fillings under reduced pressure, which enhances protein binding, product texture and color. Equipped with two counter-rotating paddle shafts, ensuring even and gentle mixing without damaging the structure of the raw material. Construction: fully stainless steel, suited for food industry use.

Condition: excellent (used), Year of construction: 2007, functionality: fully functional, HANDTMANN VF616 vacuum filler Bedpfx Asyhpnfsnqsww • Type: VF616 • Year: 2007 • Capacity: 3,600 kg/h

Condition: ready for operation (used), Year of construction: 1999, Hopper capacity: 300l, perforated disc diameter: 130mm, throughput capacity: 3500kg/h, connected load: 22kW, length: 2850mm, width: 1500mm, height: 3050mm, weight: 980kg, weight with loading: 1300kg. An inspection on site is possible. Bwodpfx Ansy Snb Toqow

Condition: used, Year of construction: 2014, two identical machines available, were in production until April 2025. Can be supplied with or without loading hoist for 200 litre tote bins. Machines were supplied new by Multivac UK and have come from a bakery where they were mixing fillings for pasties and sausage rolls. Bsdpfx Anowd Un Roqoww

Condition: ready for operation (used), functionality: fully functional, Risco RS 450 Mixer whit Nimo-KG SKV 200 MK lifer for meat bins. Bjdpfx Aexmh Ruenqeww Dimensions 150 x 100 x 160 cm

Condition: excellent (used), Grinder Bodpjzl Extjfx Anqeww With Pre Flaker/breaker Make: Laska Model: ww200 1999 With loader Fully serviced, Overhauled, full working order

Condition: excellent (used), Year of construction: 2015, Laska G530 Frozen Meat Cutter LASKA frozen meat cutters are ideally suited for cutting deep-frozen meat and fat, as well as frozen fish, cheese, and vegetables. Frozen meat cutters are designed to cut complete blocks of deep-frozen material before this material is further processed in slicers or mincers. The frozen material to be cut is fed through a loading mechanism and typically dispatched into standard transport vehicles after cutting. Frozen blocks of meat are cut into slabs of adjustable thickness by a cutting beam that moves up and down, with an interchangeable cutting knife attached to it. These slabs can simultaneously be portioned into smaller pieces by using additional cross-cutting knives. The guillotine cutter can process material with a temperature as low as -25°C. Brand: Laska Type: G530 Year: 2015 Power: 400V / 50Hz / 5.5kW Temperature: -25°C Block cross-section max. (mm): 520×300 Cross-section (mm): 28 – 60 Capacity: Up to 5,000 kg/h Machine Dimensions (LxWxH): 2,400×1,100×1,850 mm Bedpfszwdudox Anqeww Machine Weight: 1,000 kg.

Condition: like new (used), The MAGURIT FROMAT 053 is an industrial-grade guillotine designed specifically for the highly efficient pre-cutting of frozen meat blocks at temperatures as low as -30°C. Perfectly suited for both medium-sized operations and heavy-duty industrial use, this machine significantly optimizes the entire production workflow. It features a built-in pneumatically operated lifting table (chute) that effortlessly transports heavy blocks directly into the cutting room, ensuring maximum operator ergonomics and workplace safety. A specialized block holding device guarantees stability during operation, resulting in the desired product quality and a perfectly clean cutting edge with every stroke. Accommodating massive frozen blocks up to 500 mm in width and 340 mm in height, and powered by a robust 5.5 kW main motor, the Fromat 053 delivers exceptional continuous performance and reliability for modern meat processing facilities. Technical Specifications: Bodpfezhhc Tox Anqsww Manufacturer: Magurit Model: FROMAT 053 Type: Frozen meat block cutter / guillotine Operating Temperature: Down to -30°C Max Block Dimensions (WxH): 500 mm x 340 mm Loading System: Pneumatically operated lifting chute Main Motor Power: 5.5 kW Voltage: 400 V / 50 Hz Features: Clean cutting edge, ergonomic workflow, dedicated block holding device Application: Medium-sized and large industrial meat processing plants

Condition: excellent (used), Year of construction: 2012, functionality: fully functional, The VEMAG sausage production line is a complete set of three cooperating VEMAG machines: the HP30E vacuum filler (2012), the LPG 208 length-portioning linker (2014), and the AH212 hanging machine (2016). The set covers the entire process from filling the casing, through portioning and linking sausages into lengths of a set size, to automatic hanging on smoke sticks, enabling efficient and repeatable production in medium and large meat plants. How does the VEMAG sausage production line work? Key advantages of the VEMAG sausage production line Vacuum operation ensures a compact, uniform stuffing without air pockets, improving the appearance, color, and shelf life of finished sausages. The LPG 208 linker allows cooked, fresh, and dry sausages to be produced on one machine, using natural, collagen, cellulose, and polyamide casings, and its automatic casing pusher shortens changeover times. Interchangeable dividing belts with quick-release catches can be changed in under 1 minute, and the linking speed can be set separately for each casing type. Gentle handling protects casings, including overlapped ones, and the hygienic design allows low-pressure cleaning. The AH212 hanging machine allows any hanging pattern (individually, in pairs, in threes, in fours, etc.) and ensures ergonomic work, reducing operator physical strain. All three units come from a single manufacturer and are designed to work together, which simplifies control, operation, and servicing of the entire line. Technical specifications of the VEMAG sausage production line VEMAG HP30E vacuum filler (Filler) Manufacturer: VEMAG Model: HP30E Year of manufacture: 2012 Filling capacity: up to 8,700 kg/h Portion weight: 5 g to 99,999 g Air consumption: approx. 40 l/min Portioning speed: > 600 portions/min Vacuum system: 40 m³/h Capacity: 350 l VEMAG LPG 208 length-portioning linker (Linker) Manufacturer: VEMAG Model: LPG 208 Serial number: 2080470 Year of manufacture: 2014 Power supply: 400–460 V, 3~, 50/60 Hz Rated current: 7 A Power: 4.5 kW SCCR: 5 kA rms Weight: 517 kg Caliber range: approx. 13–40 mm and more Filling rate: from approx. 300 to 4,400 kg/h (depending on casing type and caliber) Linking head: twin, casing change in under 2 s Dividing belt changeover: under 1 min VEMAG AH212 hanging machine (Hanging Machine) Bsdoz N A Niopfx Anqjww Manufacturer: VEMAG Model: AH212 Serial number: 2120444 Year of manufacture: 2016 Power supply: 400–460 V, 3~, 50/60 Hz Power: 0.5 kW SCCR: 5 kA rms Weight: 298 kg