Inline Cooker Line for processed cheeseKarl Schnell
Inline Cooker Line for processed cheese
Karl Schnell
Year of construction
2012
Condition
Used
Location
Lopik 

Machine data
- Machine type:
- Inline Cooker Line for processed cheese
- Manufacturer:
- Karl Schnell
- Year of construction:
- 2012
- Condition:
- excellent (used)
Price & Location
- Location:
- Handelsweg 4, 3411 NZ Lopik, Nederland

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Details about the offer
- Listing ID:
- A226-45482
- Update:
- 31.08.2026
Description
Inline cooking line for pasteurizing processed cheese, heating from the initial mixing temperature to approximately 85°C for filling or further processing.
The line consists of:
Buffer Tank
The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties.
Volume: 400 kg
Model: Zufühfbehälter 400
Type: 670
Machine No.: 14616
Installed power: 22 kW (46A)
Year of manufacture: 2012
The buffer tank is equipped with:
- Tank with 2 feed augers, CIP cleanable.
- Stainless steel covers
- Load cells for weight indication on the buffer
- Outfeed pump
- CIP return pump (Fristam model: FPE3532/155, 7.5 kW)
Inline Cooker
Redpezxc Dmefx Aa Decf
The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations.
Heating unit specifications
Model: FL / Erhitzungseinheit
Type: 261
Machine No.: 14217
Installed power: 17 kW (37A)
Year of manufacture: 2012.
The controls are excluded.
The listing was translated automatically. Translation errors are possible.
The line consists of:
Buffer Tank
The buffer tank is used for the temporary storage of processed cheese prior to further processing or filling. The product is maintained at approximately 15°C to preserve quality and ensure optimal viscosity. This stabilizes the process flow, balances fluctuations in upstream and downstream operations, and helps maintain consistent product properties.
Volume: 400 kg
Model: Zufühfbehälter 400
Type: 670
Machine No.: 14616
Installed power: 22 kW (46A)
Year of manufacture: 2012
The buffer tank is equipped with:
- Tank with 2 feed augers, CIP cleanable.
- Stainless steel covers
- Load cells for weight indication on the buffer
- Outfeed pump
- CIP return pump (Fristam model: FPE3532/155, 7.5 kW)
Inline Cooker
Redpezxc Dmefx Aa Decf
The inline cooker is used to continuously heat and process the cheese mixture from approximately 15°C to 85°C. During this step, the product is thermally treated and homogenized by a high-shear mixer to ensure optimal mixing of steam into the product and to achieve the desired structure and consistency. This ensures efficient processing, uniform product quality, and a stable flow for downstream operations.
Heating unit specifications
Model: FL / Erhitzungseinheit
Type: 261
Machine No.: 14217
Installed power: 17 kW (37A)
Year of manufacture: 2012.
The controls are excluded.
The listing was translated automatically. Translation errors are possible.
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Registered since: 2021
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