Cutter

Hoegger Alpina

Condition: good (used), overall dimensions 3300x2600x2450 mm; bowl 330 ltr; power supply 400 V, 50 Hz; total power 115 kW / 150 A; knives speeds 550/975/1950/2500/3200/4100 rpm, main motor 103 kW DC; bowl speeds 4/8/12/16 rpm, bowl motor 1,2 kW; mixing speeds -65/-130 rpm with revese, hydraulic system 5,5 kW; loader; unloader; Gbsdpfx Anjl Dmpaoxjn vacuum pump Busch 250 m3/h, 5,5 kW; weight 5600 kg.

Condition: ready for operation (used), Year of construction: 2017, functionality: fully functional, We offer a HEINEN Spiral Freezer industrial spiral freezer with an original Control Cabinet, manufactured in 2017. This modern device is designed for rapid freezing of food products – ideal for meat, poultry, fish, and bakery plants, as well as ready-made meal producers. The spiral freezer allows for high efficiency with a small footprint, thanks to a multi-level spiral conveyor belt. The HEINEN Spiral Freezer operates at 3×400 V, 50 Hz, with a rated current of 63 A. The advanced Control Cabinet allows for precise setting of freezing parameters, control of temperatures, belt speed, and product dwell time in the spiral tunnel. This makes it easy to adapt the process to different product ranges – from individual portions of meat or poultry fillets, through burgers, nuggets and fish, to bread, cakes and ready meals. Gbedpfsyibfvjx Anxsn The HEINEN spiral freezer ensures fast, even freezing, which translates into better product structure, less weight loss, and higher quality after thawing. The stainless steel construction facilitates cleaning and meets the hygiene requirements of the food industry. Technical data: Manufacturer: HEINEN Model/name: Spiral Freezer Type: Control Cabinet Year of manufacture: 2017 Power supply: 3×400 V, 50 Hz Rated current: 63 A Application: rapid freezing of meat, poultry, fish, bread, desserts, ready meals Belt width: 400 mm Number of levels: 18 Product entry height: 2900 mm Product exit height: 700 mm Width between levels: 65 mm Advantages of the HEINEN spiral freezer: High efficiency with a small footprint – the spiral belt allows for long freezing times in a small hall area. Repeatable freezing parameters – the precise Control Cabinet from 2017 guarantees a stable process. Flexibility of use – suitable for freezing a wide range of food products. Better product quality – rapid freezing reduces juice leakage and preserves structure and taste. Stainless steel construction – easy to clean, high hygiene and long service life in industrial use.

Condition: excellent (used), Installed new in 2022, this conveyor was taking product from a low level multihead weigher up to a vertical form fill seal machine in a room where the height was restricted. As new condition. Gedpfx Anjrq Eawexjbn

Condition: used, GEA MultiFormer with upgraded controls by GEA. In lovely condition. Godsyivyqopfx Anxjbn

Condition: ready for operation (used), functionality: fully functional, Sérifroid SG900 Twin Tunnel Freezer The Sérifroid SG900 Twin tunnel freezer enables continuous freezing with high consistency while preserving product quality. It is designed for production facilities seeking a stable throughput and precise temperature control. Thanks to its dual-tunnel architecture, air circulates uniformly around the products, ensuring controlled temperature reduction from the beginning to the end of the cycle. This control improves the final texture, minimizes water loss, and ensures a consistent appearance for every batch. Gbjdpfx Anjxr Al Djxen The stainless steel conveyor belt ensures smooth product flow. Additionally, the 80 mm polyurethane foam insulation minimizes heat loss, improving energy efficiency. The system operates with CO₂ (R744), a refrigerant that delivers high thermal performance while meeting environmental standards. The SG900 Twin also features automated regulation to maintain freezing parameters without constant monitoring. The operator only needs to intervene to adjust recipes or throughput, streamlining day-to-day operation. Defrosting is quick and pre-programmed; a 20-minute cycle every 8 hours is sufficient to keep the tunnel operating at peak efficiency. This reduces downtime and supports continuous operation. Furthermore, the freezer integrates easily into existing processing lines—whether in bakeries, charcuterie, or ready meal production. Process consistency boosts overall yield while ensuring final product quality. The SG900 Twin is thus an excellent investment for facilities aiming to increase capacity and achieve stable, repeatable freezing results every day. Technical specifications: - Freezing capacity: 250 kg/h - Tunnel length: 2 × 9.6 m (19.2 m) - Usable width: 2.6 m - Insulation: 80 mm polyurethane - Refrigerant: CO₂ (R744) - Cooling capacity: 35 kW - Evaporation temperature: –40°C - Defrost: electric, ≤20 min / 8h

Condition: ready for operation (used), Year of construction: 2008, A horizontal high-speed sausage linker Townsend (TECO) (filling, linking, hanging) for cellulose and collagen casings is available. Casing caliber (before cooking): 14.5mm-34mm, max. casing segment length: approx. 430mm, max. production capacity: 2750kg/h, total system dimensions X/Y/Z: approx. 5800mm/1850mm/1300mm, weight: approx. 900kg. On-site inspection is possible. Gedpfx Anoygmbysxjbn