Vacuum filler

HANDTMANN VF-620

Condition: used, Vacuum filler Manufacturer: Handtmann Model: VF 620 Efficiency: up to 6000kg/h Electric power: 8kW Voltage: 400V 50Hz 3N Filling pressure: up to 40bar Portion range: 5-100.000 g Hopper capacity: 90/240 liters Dimensions: 1350x1950x2100mm Weight: 1400 kg Cjdpfx Asui Rkcspierf

Condition: excellent (used), Year of construction: 2015, total length: 2,250 mm, total width: 1,230 mm, total height: 2,950 mm, input voltage: 400 V, input current: 10 A, input frequency: 50 Hz, Vacuum stuffer Brand Vemag Model DP5 Year of production 2015 Power 6kW Voltage 400-460V 10A 3~50/60Hz Vacuum capacity: 16 m³/h Portioning range: 0-100,000 g Filling capacity: 2300 kg/h Tank capacity: 250 l Crjdpfx Ajvztvpjpief Dimensions: 2250x1227x2948 mm

Condition: reconditioned (used), Rational SCC201E, unit after full renovation, power 37kW 380V, pick up or shipping by Raben. Codpfjxayybjx Apierf

Condition: new, Year of construction: 2026, functionality: fully functional, Features: • Constructed from 304 stainless steel, ensuring robust stability. • Equipped with a food-grade conveyor belt, offering a high safety Crodpfx Apst Ivamoief factor. • Frequency control allows for adjustable cutting sizes. • High capacity, capable of processing up to 1000 kg per hour. Leafy vegetable cutters provide numerous benefits in food processing. They are capable of swiftly and precisely cutting large quantities of leafy greens, such as lettuce, spinach, and cabbage, which greatly enhances efficiency and reduces labor. Additionally, they minimize direct human contact during operation, lowering contamination risks and meeting hygiene standards, making them particularly suitable for the food processing industry. Advantages: • High Efficiency: Can process 1000-1500 kg of leafy vegetables per hour, greatly boosting production efficiency. • Adjustable Cutting Length: The cutting length can be adjusted between 1 and 50 mm to meet various requirements. • Compact Design: With dimensions of 1620 x 680 x 1240 mm, the machine is space-efficient and fits well in different production settings. • Energy Efficient: Consumes only 1.5 kW of power, leading to low energy costs and operational expenses. • Wide Voltage Compatibility: Supports 220V and 1380V, making it adaptable to different regional electrical standards. Application Fields: • Food Processing Plants: Perfect for large-scale leafy vegetable cutting, improving production efficiency. • Catering Industry: Ideal for restaurants and hotels requiring bulk vegetable cutting. • Agricultural Cooperatives: Helps farmers with primary vegetable processing, adding value to their produce. • Supermarkets and Fresh Markets: Suitable for on-site vegetable processing to enhance sales efficiency.

Year of construction: 2007, condition: good (used), Rational combi steamer CM 202 For 40 trays 1/1 GN or 20 trays 2/1 GN 67 kW Crsdpfxex N Ucro Apief

Condition: used, Year of construction: 2009, We offer for sale 5 professional FESSMANN cooking chambers designed for intensive use in meat processing plants. Each chamber holds 2 trolleys, ensuring high steaming efficiency. The chambers are equipped with NESS Digitronic 4 electronic controllers, allowing precise setting of temperature and time parameters. The stainless steel construction guarantees easy hygiene maintenance and a long service life. Technical specifications: Manufacturer: FESSMANN Year: 2009 Number of chambers: 5 Number of chambers trolleys: 2 trolleys Control: NESS Digitronic 4 Dimensions: Width 150 cm, Depth 220 cm, Height 240 cm Intended use: steaming meat products Condition: very good, used Crsdpjxfizxjfx Apisf Construction: stainless steel The ideal solution for medium and large meat processing plants looking for reliable, high-efficiency steaming chambers.

Year of construction: 2011, condition: good (used), Polin Forno Wind4060 Oven Cedpjnxlrdjfx Apiorf Serial: 1104034 2011, stainless, electric oven, 10 trays with cooling rack underneath, adjustable temp and timer controls, 3Ph

Year of construction: 2006, condition: good (used), Combi-steamer convection oven, Rational SCC 201 electric, in excellent condition, serviced. * For 20 GN 1/1 trays * Steam cooking mode from 30°C to 130°C * Regeneration Crodpfx Apjx U Ew Doief * Convection / dry heat: temperature range between 30°C and 300°C, 0–100% maximum humidity * Probe and shower... * Automatic cleaning with tablets, etc.

Condition: good (used), Year of construction: 2018, Loma IQ4 2018 Model Cedpfx Apoy Smlkoijrf Head aperture is 350mm wide x 250mm high Useable Height is 200mm Conveyor Length 2.0m Interlock & Low Air Pressure Modular Blue belt 4-Tier LED Lamp & Sounder Stop On Detect System Handing is Right to Left Single Phase Power

Condition: good (used), functionality: fully functional, total length: 2,000 mm, total width: 850 mm, total height: 1,400 mm, Stripper/Casing remover is used to remove casings without damaging sausages Brand Townsend Crodpfx Apsv Aadveief Model 2600 Dimensions 2000x850x1400mm