Meat processing machineHandtmann
VF 610
Meat processing machine
Handtmann
VF 610
Condition
Used
Location
Tambon Bang Sao Thong 

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Machine data
Price & Location
- Location:
- Soi Mueang Mai Bang Phli, 10540 Tambon Bang Sao Thong, ประเทศไทย

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Technical details
- Total length:
- 1,200 mm
- Total width:
- 1,220 mm
- Total height:
- 2,040 mm
- Warranty duration:
- 6 months
- Overall weight:
- 475 kg
- Input voltage:
- 380 V
- Type of input current:
- three-phase
- Power:
- 3 kW (4.08 HP)
Details about the offer
- Listing ID:
- A204-78420
- Update:
- 07.11.2025
Description
The VF610 provides the core benefits of this stuffer with a focus on compactness and user-friendly operation.
Condition: Fully Refurbished—Guaranteed reliability and production-ready upon arrival.
Space-Saving Footprint: Compact dimensions (1,200 mm x 1,220 mm) make it perfect for facilities with limited floor space.
Consistent Output: Solid filling capacity of up to 2,000 kg/Hour for steady, day-to-day production.
Precision Portioning: Excellent weight control across the range, from 5 gr. up to 100,000 gr. (100 kg), minimizing material giveaway.
Versatile Pressure: Filling pressure of 25 (40) bar is highly effective for most standard sausage and viscous products.
Superior Product Quality: Utilizes the Handtmann vane cell system to ensure air is gently removed from the product, resulting in consistent texture, better color, and extended shelf life.
User Control: Features the modern Compact Control System for easy programming and fast recipe changes.
Flexible Hoppers: Comes with dual hopper options (40 / 100 liters) to suit small batch work or larger runs.
Podpfexu Trysx Aahogg
Condition: Fully Refurbished—Guaranteed reliability and production-ready upon arrival.
Space-Saving Footprint: Compact dimensions (1,200 mm x 1,220 mm) make it perfect for facilities with limited floor space.
Consistent Output: Solid filling capacity of up to 2,000 kg/Hour for steady, day-to-day production.
Precision Portioning: Excellent weight control across the range, from 5 gr. up to 100,000 gr. (100 kg), minimizing material giveaway.
Versatile Pressure: Filling pressure of 25 (40) bar is highly effective for most standard sausage and viscous products.
Superior Product Quality: Utilizes the Handtmann vane cell system to ensure air is gently removed from the product, resulting in consistent texture, better color, and extended shelf life.
User Control: Features the modern Compact Control System for easy programming and fast recipe changes.
Flexible Hoppers: Comes with dual hopper options (40 / 100 liters) to suit small batch work or larger runs.
Podpfexu Trysx Aahogg
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