Complete filleting line

Baader 588 Filleting Machine for small/medium Whitefish

Condition: excellent (used), Year of construction: 2018, Baader 588 Filleting Machine The BAADER 588 is a unique and user-friendly filleting machine for small and medium-sized whitefish – fresh or defrosted. The consistent running of fish through the machine guarantees a higher throughput. Centralized mechanical adjustments of cutting parameters allows for different species and precise cutting. The BAADER 588 produces fillets of outstanding quality – even from soft fish. Nlsdpfx Aotu Uu Djf Sek It has been specifically designed to allow for easy and efficient cleaning and servicing. The BAADER 588 significantly reduces subsequent trim work downstream. B’Logic® is our dedicated software solution for performance monitoring and yield control. Benefits For fresh or defrosted raw material Continuous and stable operation Simple to use Precise cutting tools minimize ‘giveaway’ Technical Data Working range (approx.) Cod: 400–2,500 g / 35–70 cm Haddock: 400–2,300 g / 35–65 cm Saithe: 400–2,000 g / 35–62 cm Hake: 160–800 g / 20–47 cm Alaska Pollack (h+g): 150–450 g Throughput Up to 35 fish/min. Up to 40 fish/min. (Alaska pollack) ‍ Features Simple operation and maintenance Rapid changeover for to different species Easy to access, maintain and clean Best fillet quality Active cutting tools Smooth surface as a result of reduced fillet stress during processing No gaping No blood spotting No black belly skin White membrane on Flexible Suitable for a wide range of species Fresh or defrosted raw material Small machine footprint Direct fillet transfer to BAADER 59 Skinner possible for consistent product flow Hygienic, open and flexible design Open design for easy access and supervision Open design allows for easy cleaning Quick and easy to remove conveyor belt system

Condition: good (used), Pisces head cutting machine and Pisces FR 150 Filleting machine Pisces head cutting machine The Pisces head cutting machine has a single blade to produce a straight head cut at an angle adjustable to suit specific fish species. An operator places fish belly-down and head-first into the transport trays which are moving towards the cutting blades. The machine automatically locates on gill plate or fins, aligning and securing the fish in the optimum cutting position for maximum meat recovery. The fish passes the bottom blade first andthen the top blade. The relevant angle of these blades are adjusted to provide maximum meat recovery. After headcutting, the body of the fish is delivered to the next processing station, the head being ejected separately. Capacity: Up to 50 pieces/minute (depending on the species) Machine Dimensions LxWxH: 2.700x900x1.600 mm Machine Weight: 400 kg. Pisces FR 150 Filleting Machine The FR-150 is a reliable, versatile, high-speed filleting unit specially designed for the production of single fillets free of backbone and ribs. Infeed systems for either eviscerated or non-eviscerated fish are available. Head-off un-gutted fish or gutted fish with the bely open is fed onto the feed guide, then the fish is transported by drive belts over the belly cutting blades and belly cleaning wheel and past the backbone removal blades. The backbone and offal are ejected out of the bottom of the machine. The fillets continues to the rib removal blades, ribs are then removed from the fillets and ejected out of the bottom of the machine. Fillets exit at the outfeed of the machine. Nlodpfovwli Hsx Af Sek FR-150 Lake perch, bass, trout, bream, garfish and other similar species. Manufacturer: Pisces Model: FR 150 Species: Lake perch, bass, trout, bream, garfish and other similar species Size Range: 60-300 gram Capacity: Up to 50 pieces/minute (depending on the species) Power: 3 kW Machine Dimensions LxWxH: 2.185x927x1.238 mm Machine Weight: 400 kg.