Fermentation vat

Alfa Laval Agri

Year of construction: 1999, condition: used, 3-device compact brewhouse for 20 hl output Additional title: 20 hl compact brewing system Brew size: 2000 l Length: 2600 mm Width: 5000 mm Height: 4500 mm Operation / Control: Manual control with heating programme controller ‘Barbie and Kühner 7600’ l Material: stainless steel / copper Bwodpfxow U A T Is Aa Tsu Base construction: Brewing vessels mounted on frame construction Features: Mash/wort kettle, lauter tun, pre-run vessel/whirlpool, spindle station, stainless steel control cabinet with control, stainless steel frame with operating platform, stairs, piping, pumps and fittings

Year of construction: 1991, condition: used, 2 vessel brewhouse, copper cladded (knock-out wort 13 hl). Both brewing vessels are constructed from stainless steel with copper cladding. The wort kettle is equipped with electrical heating mats. Alternatively the kettle could be retrofitted for heating via steam, which would be possible with relatively low additional investment. Additional title: 13 hl knock-out wort Capacity: 13 hl/brew Bjdpfjxbn R Dsx Aa Tswu Duration per brew approx.: 8 h Power: approx. 34 kW (heating mats) Material: stainless steel, copper cladded Features: 1 mash-/lauter-tun, 1 wort kettle with hop strainer (electric heating, heating zones: 2 x frame, 1 x bottom), both vessels with temperature display, 2 Hilge pumps (type: Durietta I-200-5/0,25/4, (Q: 2 - 3 m³/h, H: 5.0 m)

Year of construction: 2019, condition: used, 2-vessel brewhouse with stainless steel brewing vessels, mounted on a brewing block. The brewing block consists of the following components: 1. Mash and wort kettle, steam-heated (bottom heating zone with perforated weld + internal boiler), insulated, with a gross volume of 15 hl. The kettle is equipped with a continuously adjustable, top-driven agitator. The boiling vapours are extracted by a kettle fan into a vapour condensation pipe fitted with Lechler nozzles. The kettle also features a CIP spray head and a digital thermometer. 2. Mashing and lauter tun, insulated, with a continuously adjustable rake, inlets and outlets for wort and thick mash, spent grain flap, lauter floor (designed as a slotted screen floor), mash/wort pump and digital thermometer. Cleaning nozzles are fitted for internal cleaning and rinsing. For hot trub separation, the vessel also features a tangentially fed whirlpool nozzle. 3. Control cabinet with control panel 4. Various pipework, valves and sensors. The system is equipped with a two-stage plate heat exchanger for wort cooling at 1,000 l/h and a wort aeration device. In addition, a 20-hectolitre insulated stainless-steel tank with a heating jacket and a booster pump is available for use as a hot-water storage tank. Additional title: brewing block with stainless steel brew vessels Mash and wort pan net capacity approx.: 1000 L hot wort Mash and wort kettle inner diameter approx.: 1000 mm Bodpfxjztwz Aj Aa Tewu Mash and lauter tun inner diameter approx.: 1250 mm Height up to hood door approx.: 1 m Power: 4 kW Voltage: 400 V Frequency: 50 Hz Operation / Control: “Braupilot” HMI control via touch screen Material: Stainless steel 1.4301 Base construction: Thanks to its modular design, the entire brewhouse is very compact and can be integrated individually and space-savingly into the guest area. Features: Mash and wort kettle with bottom heating and internal cooker, mash and lauter tun with whirlpool nozzle (combination vessel), hot water tank, wort cooling, wort areation, fittings, pumps, pipes

Condition: used, Compact pub brewery with a 2-vessel brewhouse, tanks, bottling equipment, and utility systems. The system consists of the following components: 1. Malt mill (Summer 2017) Roller mill on a painted steel frame with a capacity of approx. 400 kg/h of malt (2.2 kW motor power), featuring a mechanism for fine, rapid adjustment of the roller gap and a bagging spout at the bottom. 2. Brewhouse (Wengert, 2018) Two-vessel brewhouse with a mash/wort kettle and a lauter tun made of stainless steel with copper-clad lids. The kettle (nominal capacity: 500 l) is equipped with a top-driven two-blade propeller agitator and is fired by a gas burner (Weishaupt). The lauter tun is equipped with a rake, a drop floor, and a side spent grain flap with a chute. The brewhouse features a control system (Movonik, 2017) for automating temperature control and agitator speed. The brewhouse is mounted on a stainless steel frame that includes a wort pump, control cabinet, control unit with touchscreen display, and various pipes, valves, and fittings. Wort cooling and aeration are provided by a freestanding two-stage plate heat exchanger and a wall-mounted wort aeration unit. 3. Fermentation/Storage/Pressure Tanks/Transport Tanks - Open fermentation vat (Speidel) with a capacity of 675 liters. The vat is equipped with a temperature sensor and temperature control unit, jacket cooling, a lid, and outlet lines at the bottom and in the lower section of the frame. - 5 cylindroconical fermentation and storage tanks (Mueller, 2017), each with a capacity of 1,250 liters, 2 cooling zones, and up to 3 bar of overpressure. Each tank is equipped with a temperature sensor, its own temperature control unit, a pressure gauge, a bung, a sampling tap, a cleaning line, and a discharge line with a manual valve. - One cylindroconical fermentation and storage tank (Mueller, 2017) with a capacity of 625 liters, 2 cooling zones, and an operating overpressure of up to 3 bar. The tank is equipped with a temperature sensor and temperature control, a pressure gauge, a bung, a sampling tap, and cleaning and discharge lines with manual valves. - 4 horizontal dispensing tanks (Mueller, 2017), each with a capacity of 520 liters, a cooling jacket, and up to 3.9 bar overpressure. The tanks are mounted on a shared stainless-steel truss structure. Each tank is equipped with: a temperature sensor and its own temperature control unit, sight glasses, a sampling valve, a hose-type level indicator, a pressure gauge, and a discharge line with a manual valve. A four-line CO₂ pressure-reducing station is also located on the side of the tank group. - Horizontal transport tank (Mueller, 2019) mounted on a frame with fork rails and jacket cooling. The tank has a capacity of 1,020 liters and can withstand up to 3.9 bar of overpressure. Equipped with a pressure gauge, safety valve, sight glasses, and a discharge line with a manual valve. Suitable for use with tank liners. 4. Filling - Batch bottle washing machine on a mobile stainless steel frame for processing up to 10 bottles per cleaning cycle. Additional equipment includes a centrifugal pump, a detergent tank, a fold-down stainless steel hood, and various pipes and fittings. - Filler for party cans and siphons (Leicht, 2018) with two filling stations. Semi-automatic, mounted on a stainless steel frame with various fittings and controls. 5. Utilities - Stainless steel hot water tank with electric reheating via screw-in heating elements with a power rating of 7... Bsdpfx Ajztpxmja Tswu

Year of construction: 2006, condition: used, 6 beer dispensing tanks, manufactured by DUOTank, each with a capacity of 10 hectoliters, 3 bar, but without documentation. Each set consists of 2 tanks stacked on top of each other in a frame. The tanks are insulated and equipped with pressure fittings and a yeast outlet. Bwsdpfx Aaszkah Ho Tsu 1 spray head with a manhole cover for all tanks. Year of manufacture: 2006/2007.

Year of construction: 2020, condition: excellent (used), functionality: fully functional, For sale: a brewing system consisting of a mashing/lautering and brewing vessel with a whirlpool. The vessels are mounted on a frame; the brewing system is very robustly constructed and was custom-made several years ago. It has only been used for 2 years. It features a touchscreen control panel for two pumps, some valves, temperature, and the mashing and brewing program. The vessels are heated by a steam generator. The brewing system is very efficient and allows for the production of almost any type of beer – from low extract beers to very high extract beers, even up to 30 Plato (one of the beers produced in the brewery), strongly hopped beers, and beers with various additions or complex grain bills. Bedozq Uq Njpfx Aa Tjwu The machine is very easy and quick to operate; only one person is needed. It allows for the effortless production of 2 batches per day (16 hl +), and thanks to the two independent pumps and vessels, it is possible to start mashing the second batch while the first is still in the boiling phase.

Year of construction: 2000, condition: used, Cylindrical fermenter with side outlet in the lower part of the frame and cleaning connection in the hinged lid. Total volume: 1343 l Net volume: 1000 l for fermentation Length: 1495 mm Width: 1495 mm Bwsdpfx Aaew Td Eie Tsu Height: 900 mm Material: stainless steel Features: PT100 and magnet valve for temperature control