Master

Condition: used, functionality: fully functional, total width: 966 mm, total length: 1,184 mm, total height: 1,322 mm, empty load weight: 200 kg, input voltage: 380 V, Vertical forming machine Dough weight range: 50 to 1,200 g Maximum output: 1,200 pieces/hour 3 PETP rolling rollers Rolling adjustment via a lever Elongation adjustment via a lever Side controls on the right-hand side Lucoflex scraper blade Wool or synthetic elongation belt Quick belt change Emergency stop Mobile base with casters Power: 0.75 kW Dimensions: 966 x 1184 x 714/1322 h Weight: 200 kg Used JAC UNIC forming machine – 50 to 1200 g A vertical forming machine for dough processing The JAC UNIC is a vertical forming machine designed for professional bakers to laminate and elongate dough pieces. This configuration allows the various forming steps to be combined in a compact machine, suitable for the organization of a professional bakery. The documentation for the UNIC range indicates a working range of 50 to 1,200 g. The machine uses 3 food-grade PETP rolling rollers to gradually prepare the dough before it passes through the elongation zone. This principle is particularly suitable for forming baguettes, long loaves, and various bread formats. Lhodsz Eh Afopfx Adcsn Why this JAC UNIC stands out The main advantage of this forming machine lies in its vertical architecture and the separation of the rolling and elongation adjustments. The large side levers allow the operator to mechanically adjust the dough processing to suit the desired product. In the model presented, the controls are located on the right-hand side. The machine also has a front chute and rests on a mobile base equipped with casters. This arrangement facilitates its positioning in the bakery while maintaining direct access to the adjustments.

Condition: used, functionality: fully functional, total width: 1,009 mm, total length: 902 mm, total height: 678 mm, empty load weight: 165 kg, input voltage: 380 V, Range: Trégor Tradition Dough weight range: 50 to 1,450 g Capacity: up to 1,800 pieces/hour Baguette capacity: 1,500 pieces/hour Rollers: 1 pre-rolling + 2 rolling Pointed end shaping: Pointop system Settings: 2 selectors with 36-position pins Belts: woven wool on synthetic warp Belt thickness: 7 mm Sides: 12 mm food-grade aluminum Fold-down safety chute Removable scrapers with snap-off mechanism Removal of both belts: approx. 25 min Power: 0.55 kW Power supply: 380 V Frequency: 50/60 Hz Current: 1.75 A at 380 V Dimensions: 1009 x 902 x 678 mm Weight: 165 kg Used MERAND Trégor Tradition dough shaper – 50 to 1,450 g General description Lhsdpfx Aoz Ehwcedcsn This used MERAND Trégor Tradition dough shaper, from the previous Mécapâte generation, is designed for rolling, wrapping, and elongating dough in professional bakeries. Its vertical design allows for processing a documented range of 50 to 1,450 g, with a capacity of up to 1,800 pieces/hour depending on the weight and type of dough. The shaping process uses three rollers, including one Alvéo+ pre-rolling roller and two rolling rollers. The dough is then elongated between two belts moving in opposite directions. This configuration is particularly suitable for preparing baguettes, short loaves, half-baguettes, and various other bakery products as intended by the manufacturer. Why this Trégor Tradition stands out This version combines three characteristic features of the Trégor Tradition: PPR, the Alvéo+ roller, and the Pointop system. The Progressive and Adjustable Pre-rolling assists in adjusting the rolling process to gradually work the dough. The Alvéo+ roller, with its alveolar structure, is designed to limit degassing and better preserve the structure of fermented or hydrated doughs. The Pointop, for its part, enables the automatic shaping of breads and baguettes with pointed ends. Two selectors with 36-position pins allow for precise adjustment of the rolling and elongation, which is an advantage for achieving consistent settings between different products.

Condition: used, Year of construction: 2005, functionality: fully functional, machine/vehicle number: 505004, total width: 970 mm, total length: 680 mm, total height: 700 mm, empty load weight: 250 kg, input voltage: 380 V, Manufactured: 08/2005 Power: 0.55 kW Power supply: 220/380 V three-phase 50 Hz Dough weight: 50 to 1200 g Production: 1200 pieces/hour External casing made of stainless steel Mechanical side adjustments Forming belts Output receiving table Emergency stop on the front panel Dimensions: 970x680x700 mm Weight: 250 kg Used SINMAG SM-380S dough sheeter The used SINMAG SM-380S dough sheeter is designed for professional dough shaping in bakeries. This unit, manufactured in August 2005, features a 3-cylinder system, mechanical adjustments, and felt conveyor belts. Its nameplate indicates a power of 0.55 kW and a 220/380 V three-phase 50 Hz power supply. The specific data for this machine is distinguished below from the characteristics derived from the European documentation for the range. Why this SINMAG SM-380S stands out The operation is based on the progressive rolling of the dough and then its elongation. The mechanical controls allow adjusting the passage through the cylinders according to the desired result. The documentation for this generation specifies that the right handle adjusts the spacing of the front cylinders, while the left handle adjusts the inclined cylinders to adapt the final length. This design allows bakers to work with different dough weights without complex electronic programming. The European documentation associated with this version states a range of 50 to 1,200 g and a shaping width of 750 mm. Key advantages 3 cylinders for rolling and shaping Mechanical adjustments for rolling and length Felt conveyor belts Stainless steel construction, as documented for the SM-380S version Extendable receiving table Lhjdpfx Adez Eht Dscsn Emergency stop present on this unit Wide range of documented dough weights Detailed technical specifications

Condition: refurbished (used), Benier Beversal dough moulder weight range 50 -1200 grams output max 1600 pc/h Lodpfozudkasx Adcehn

Condition: good (used), Year of construction: 2001, Benier Wheat Bread Moulder - model B0-95 E - year of manufacture: 2001 - extension belt length: 3 m - belt width: 500 mm - machine from production - technically operational - collection from warehouse - price on request Ledpfx Adezmva Recshn

Condition: refurbished (used), WP CR59 conical rounder is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs. Lhsdpfx Aozh H Izodcsn hot air, heating weight range 400-1800 gr. max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: refurbished (used), Year of construction: 2009, Benier MS 500 bread moulder,The MS500 moulding system is specially designed for dough consistencies, which have to be degassed for a fine regular internal crumb structure. White, wheat, wholewheat or all other type of flours can be processed each with their own moulding settings in order to achieve the optimum result. equipped with a teflonised infeed hopper in order to centralize the dough pieces stainless steel curling net between moulding head and pressure board pressure board with v-shaped pattern and independently adjustable side guides weight range 50-1200 grams output max 2200 pcs/hr moulding length min. 130 mm – max. 450 mm Lhsdpfx Adszfld Necjn year of build 2009

Condition: reconditioned (used), Year of construction: 2017, functionality: fully functional, machine/vehicle number: 300570120020, warranty duration: 6 months, total length: 3,000 mm, year of last overhaul: 2026, total width: 1,000 mm, total height: 2,800 mm, 5-lane machine for producing long-shaped products. The pre-proofing time is 12 minutes. Flexible, modular machine design, Machine configuration tailored to specific product requirements, Ljdpfx Adey N Ubhjcshn Stainless steel construction, Compatible with a robot for loading trays, Variable production rates, Automated production process, Consistent product quality, Weight: 35–90 g, Capacity: max. 4,500 pieces/hour.

Condition: used, Year of construction: 2015, functionality: fully functional, input voltage: 400 V, Used baguette long moulder model FVF 800 Weight range approx. 50 – 1200 g Output/hour approx. 1,200 pieces - Stainless steel housing - Mobile undercarriage - Various new parts (bearings, drive shaft, main switch, new belts) - Technically inspected, cleaned Ljdpfx Ajy N S Dysdcohn Fully functional (Photos = sample model) All prices are net plus VAT, ex works Syke. Available at short notice (shipping possible at buyer's cost) Advance payment required with order We operate exclusively under our General Terms and Conditions. Subject to prior sale, technical modifications, and errors.

Condition: excellent (used), 324 USED WP Conical Rounder. EXTERNAL DIMENSIONS (in cm): - height 150, - width 110, - length 120. Paid options available: transport of the device. Lhodpfsyrdpxex Adcjn The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), 286 USED Major baguette maker. The machine is in good working order. TECHNICAL DATA: Lodpfx Aoyghhzjdcehn - Working width: 60 cm. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: 2026, total width: 750 mm, total length: 3,000 mm, total height: 1,700 mm, input frequency: 50 Hz, input current: 16 A, empty load weight: 350 kg, electrical fuse: 16 A, year of last overhaul: 2026, input voltage: 400 V, DGUV certified until: 06/2027, Equipment: chassis, TOP Band-Type Dough Rounder WP-Kemper SBR-2500 G Floor-standing band-type dough rounder Weight range: 500 to 5000g Adjustable and mobile base Robust technology Connection: 400V, 16A CEE plug Dimensions: 1700 x 750 x 3000 mm (H x W x D) Lsdpfxoyagmvj Adcshn Used machine, refurbished & SAB inspected With warranty + spare parts service Optional: Maintenance contract Spare parts box Service package Delivery service Training & commissioning We have many other TOP bakery machines in stock!

Condition: excellent (used), Used industrial moulding machine for traditional bread processing: round moulding and long moulding in one machine. Belt-type rounder and long moulder (Globus U), with 2 integrated flour dusters. Mobile on castors (easy to move in the bakery). Suitable for wheat dough as well as mixed doughs with rye content. Performance data: capacity of up to approx. 1,200 pieces/hour; dough piece weight: approx. 300–2,400 g. Dimensions: external measurements approx. 180 × 73 × 169 cm (W×D×H). Condition / Scope of delivery: Used machine, ready for operation (details/video/test upon arrangement). Additional accessories available. Inspection/trial run possible by appointment. Delivery available. Lhjdpfxex Tflle Adcsn

Condition: refurbished (used), Year of construction: 2005, functionality: fully functional, machine/vehicle number: H_511869, warranty duration: 6 months, year of last overhaul: 2025, WP Haton BM51-B Lhjdpfxjxzzz Nj Adcon

Condition: excellent (used), Year of construction: 2016, 211 USED Bread lengthener, baguette maker, baguette machine. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices Ljdpfxexr Nq Hs Adcshn

Condition: good (used), 172 USED Baguette maker, baguette machine. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Lhedpfx Aoxqg Aqodcon ..... bakery oven, bakery ovens, bakery machine, bakery machines, bakery equipment, bakery equipments, bakery device, bakery devices

Condition: good (used), Year of construction: 2024, 159 USED Bread and baguette lengthener. Year of manufacture: 2024. TECHNICAL DATA: - Power: 0.55 kW. EXTERNAL DIMENSIONS (in cm): - Width: 69 cm, - Length: 200 cm, - Height: 137 cm. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Lhjdpfxjxgqupj Adcon Paid options available: transport. The price is a net price. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN.

Condition: ready for operation (used), Year of construction: 1998, WP CCR59 conical rounder in Kemper execution is suitable for many common dough types, such as wheat, wheat/rye, multigrain and whole wheat doughs. The dough pieces are being taken over by the rotating cone and shaped into round dough pieces by the specially shaped tracks. Because the tracks are mechanically processed, there is a very high precision between tracks and cone, which results in a minimum of dough crumbs year of build 1998 type M2 weight range 300-1700 gr. cold and hot air Lhsdpjw Ic E Djfx Adcjn max cap. 5000 pcs/h cast iron cylinder/cone, teflonized aluminium tracks, in- and outside teflonized cone with top bearing frame steel, nickel coated cover plates stainless steel, brushed undercarriage nickel steel with 4 castors, dowel pins and blocking operation control panel

Condition: used, -Dimensions (W x D x H): 966 x 1,184 x 714 mm -Minimum / maximum dough piece weight: 50 g to 1,200 g -Maximum output: 1,200 pieces/hour -Motor power: 0.75 kW -Total weight: 200 kg -The used JAC Unic dough moulder is the ideal tool for bakers and pastry chefs looking to optimise their production while ensuring consistent shaping quality. Robust and high-performing, it handles dough pieces from 50 g up to 1,200 g with a maximum throughput of 1,200 pieces per hour. -Thanks to its 0.75 kW motor and precision engineering, this dough moulder ensures fast, uniform, and gentle processing of the dough. Compact, with dimensions of 966 x 1,184 x 714 mm and a total weight of 200 kg, it can be integrated into any type of bakery or production facility with ease. -The used JAC Unic moulder represents an excellent opportunity to equip your bakery at a lower cost, while still benefiting from JAC's professional quality. Lodpfxow Dt Txs Adcshn

Condition: excellent (used), -Dimensions: 962x1145x1392 mm -Belt dimensions: 735x3357 mm -Model: HF -Serial number: 19200246 Lhedpfx Aewx I Erodcjn -Year: 25/02/2019 -With controls on the right -Production output: 1800 pieces/hour -Dough weight -min/max: 50/1800 g -Dough strokes per minute min/max: 0/30 -Two laminating rollers -Voltage: 400V -Power: 0.37 kW -Weight: 172 k

Condition: refurbished (used), Benier Allround conical rounder universal machine for rounding of various types of dough: from stiff pizza dough to long prefermented high-hydrated soft artisan dough and suitable for various types of dough consistency in many weight ranges. weight range 100-1200 grams adjustable tracks cap. 4500 pcs/h 2x air blower light weight construction to reduce wear Lhsdpfx Aswgmhnjdcjn the tracks and cone are coated with a multi-layered, high quality Teflon special seals between the cone and tracks reduce dough damage, chipping and prevent damage to the cone the shape of the tracks allows for smooth rounding of the dough the dough pieces change orientation several times in the tracks, providing the best rounding effect

Condition: refurbished (used), Benier Beversal dough moulder weight range 50 -1200 grams output max 1600 pc/h Ljdpfx Adevxgt Njcjhn

Condition: good (used), 952 USED Bread rounder, bread lengthener, baguette machine, rounder-lengthener. EXTERNAL DIMENSIONS (in cm.): - L: 102, - W: 133, - H: 148. The device is available to verify in our warehouse (36-068 Bachórz, Poland). Paid options available: renovation / transport / assembly / commissioning of the device. The price is a net price per 1 pcs. Our languages: ENGLISH, FRENCH, GERMAN, RUSSIAN, UKRAINIAN. Lhsdou Iuq Sjpfx Adcen We have a lot of baking ovens in our warehouses: batch oven, shelf oven, rotary oven, trolley oven, gas, oil, electric, from various manufacturers. We also offer bakery machines, bakery equipment, roll lines, and bread lines. If you want to see our full current offer, visit our Bakeres profile.

Condition: excellent (used), warranty duration: 6 months, Used WP Kemper SBR 2500 belt rounding machine For doughs with high rye content and high stickiness. Lodpfx Ajuwqufedcjhn Technical data: Capacity up to 2000 pcs/hour. Weight range: 500-2000g. Electrical connection: 400V; 1.3 kW. Dimensions: 2700 x 660 x 1500 mm.

Condition: new, PRICE: 2900 EUR Tubular dough rounder Dough rounders are devices that are used to shape the dough They are used in the bakery and confectionery industry Lhodpfeuufpkox Adcsn Dimensions: 350x550x800mm Electric power: 0.6kW Portion weight: 30-600 grams Machine weight: 65 kg