Industrial oven with chain conveyor

Kockens

Year of construction: 2018, condition: used, Roll production line König Artisan SFC Year of manufacture: 2018 Condition: cleaned & inspected Suitable for the production of ciabatta and square rolls Hourly output: max. 300 kg of dough Gujdoz A Shajpfx Aipeh Dough belt height: min./max. 12mm/32mm, depending on the dough Dough belt width: 170 mm Dough belt flouring system for the top and bottom Guillotine and punch for a wide range of products Touch panel with recipe management Proofer with water bath, type: MOC-C300 Includes 3 cutting rollers for 1 to 4-row operation Includes 1 punching tool of your choice, subject to availability

Condition: used, Year of construction: 2002, machine/vehicle number: 6696301000, Used Hosokawa model 20-MSC-43 nauta conical screw mixer. - Working volume: 1700 litre. - Working pressure: Atmospheric. - Product contact parts: Stainless steel 1.4301. Gusdpfsx R S Tkjx Aipjh - Cone has dimensions (approx.): 2048 mm diameter x 2820 mm cone height / 3523 mm total height (bottom edge of discharge valve - drive). - Top semi-circular covers: 1x hinged cover with safety mesh, 1x bolted cover with flanges DN200 and DN100 - Non-supported screw agitator: driven by 5.5 kW electric motor, final rpms of screws 70 rpm - Arm: driven by 0.55 kW electric motor, final rpms of arm 1.2 rpm - Includes: discharge valve. - Mounted: (3) lugs.

Condition: used, Year of construction: 2021, functionality: fully functional, input voltage: 400 V, - Did you know that energy costs can be reduced by up to 40%? - The thermal oil circulates evenly through the heating radiators at temperatures up to 300°C. The heat is distributed gently and consistently over the products. - Control: PLC touchscreen control panel (including Dutch language option) with memory for 199 automatic baking programs, each with 5 phases. - Advantages: Energy-efficient, very quiet in operation, precise temperature control, and prevents products from drying out. - Heating: Connection to a central thermal oil system (no separate gas burner or flue gas system required in the bakery). - Trolley capacity: Suitable for 1 or 2 trolleys/carts (standard trolley sizes such as 600 x 800 mm or 600 x 1000 mm). - Extremely suitable for medium-sized to large bakeries. - Heating power: approx. 80 kW - Electrical connection power: approx. 4.6 kW - Electrical connection: 400V three-phase power - Control voltage: 230V Gujdoz Imk Hjpfx Aipoh - Heating: Oil-fired

Condition: reconditioned (used), functionality: fully functional, machine/vehicle number: H_7348, warranty duration: 6 months, total length: 2,200 mm, year of last overhaul: 2026, total width: 190 mm, overall weight: 1,200 kg, funnel diameter: 190 mm, Used intermediate proofer BIP 72E WP Haton The BIP 72 E intermediate proofer was specifically designed for automated dough fermentation between rounding and dividing. Precise control manages the introduction of dough pieces into the trays. Subsequently, the dough pieces pass row by row through the tipping stations, according to the set fermentation time. The intermediate proofer operates in timed or continuous mode. Advantages of the device: Frame made of closed profiles, Teflon-coated tipping station to prevent dough pieces from sticking, Cradles made of stainless steel, Gsdpezw Ed Tofx Aipeuh Washable, easily removable, and air-permeable trays, Round trays for round dough pieces, UV lamps to prevent the formation of mold and fungi, Uniform climate inside the proofer chamber, Number of rows – 8, Number of trays: net – 360, gross – 416, Capacity – inlet on a photocell, Flat conveyor belt for up to 3600 pieces/hour, Single inlet with a photodiode, Diameter of polyethylene trays Ø 190 mm, Equipped with UV lamps, windows made of organic glass.