EistechnikCenter GmbH

Condition: ready for operation (used), Year of construction: 2007, functionality: fully functional, machine/vehicle number: 37275, total length: 1,670 mm, total width: 1,100 mm, total height: 2,626 mm, overall weight: 480 kg, Equipment: documentation/manual, MAJA – flake ice machine Chedsw U S Emopfx Adusc

Condition: used, -Dimensions: 1100x650x865 mm -Tank size: 500 mm diameter, 150 mm depth -Serial number: C2171910002 -Manufacturing date: 10/2019 -Temperature: -30°C/-35°C -Voltage: 230V -Frequency: 50Hz -Ice production: 25 L/h Codpfx Ajw N Scbjduehc Nsy Tdxew N Scbsugoda -Weight: 90 kg

Condition: used, -Dimensions: 360x525x660 mm -Single-flavor system -Stainless steel cladding panels -Pump-feed system -LED indicator control panel -Sensitive digital controls -3 consistency levels (adjustable creaminess) -Tank capacity: 7 liters (+2.3 liters in the freezing cylinder) -Air cooling -Theoretical output: up to 170 servings per hour -Sanitary tray (not visible in the photo = included during servicing) -Brand: SPM DRINK SYSTEM -Model: U-GO P -France distributor: GUSTO CONCEPT -Refrigerant: R404A -Voltage: 240V -Power: 1 kW Chodpjw N R E Iofx Adusc -Weight: 75 kg

Condition: excellent (used), Works fine, has four syrup dosers. Chjdpow N Hc Nsfx Adusc

Year of construction: 2023, condition: excellent (used), machine/vehicle number: IC840722100 / IC200981, REF: MM6175 1 X Cattabriga Cremomatic KEL 60 vertical batch freezer. This machine produces dense, creamy, and smooth frozen desserts batch after batch, ensuring optimal overrun and texture. It's built for durability and ease of cleaning. Technical specification ⚙️ ✅ Manufacturer -  ICETEAm 1927 Cattabriga ✅ Model - Cremomatic KEL 60 ✅ Year of manufacture - 2023 ✅ Serial number - IC840722100 / IC200981 ✅ Power - 380-415 | V 5.5kW | 10A ✅ Refrigerant - R-134A 1Kg Csdpfx Aew Hxhmsduohc ✅ Dimensions - Width: 600 - 700 mm | Depth: 1000 - 1100 mm | Height: 1400 - 1500 mm ✅ Weight - 400 Kg (Appx) Typical applications 🍨 Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour. High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house. Patisseries & Bakeries -  Expanding their dessert offerings with high-quality ice cream and sorbets. Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.

Year of construction: 2022, condition: like new (used), functionality: fully functional, machine/vehicle number: 31407, The Frigomat soft ice cream machine Kiss 3 Power P EMU Vertical is a powerful and reliable soft ice cream machine for 2 types and 1 mix. Thanks to its compact size, it also fits into smaller kitchens or guest rooms - making it the ideal machine for ice cream parlors, restaurants, outdoor pools and many other businesses. With the automatic production program you can produce many different consistencies and offer your guests soft ice cream, slush ice, frozen yogurt, mousse, semifreddo and granitas. All parts that come into contact with food are made of stainless steel. Cleaning takes only 20 minutes and is only necessary every 3 days. In addition, the Kiss 1 scores with automatic preservation including energy-saving mode. When the reserve quantity is reached, you will receive a double warning message - and once the minimum quantity is reached, the machine automatically blocks dispensing. With the Kiss 1 you can do absolutely nothing wrong - this is ensured, among other things, by the electronic assistance system (CTS), which prevents any incorrect operation. All the benefits of the Kiss 3 Power P EMU Vertical Frigomat soft ice cream machine Produces up to 40 kg of soft ice cream/frozen yogurt per hour 2 varieties, 1 mix Automatic conservation with energy saving mode Adjustable consistency Simple cleaning every 3 days Particularly hygienic Codpfx Adjwzt D Eouehc save space Dispensing tap with magnetic sensor CTS system prevents incorrect operation Double low level warning with more environmentally friendly Refrigerant 2 machines available to buy.

Year of construction: 2022, condition: like new (used), Iceteam 1927 Model 603 S&S Soft and Shake is the floor standing machine for soft gelato, soft ice cream, shake and frozen yogurt. Chjdpfewx Ni Sjx Aduoc High productivity - hourly production soft - 30kg, hourly production shake - 30kg Flavours - 2 Power 400v - 3 phase - 50hz Bag-in-Box option Mixer in tank option Peristaltic pump C1M: certified procedure to clean the machine without disassembling most of the parts Dialog: remote assistance and monitoring system Only used for two months

Condition: excellent (used), - Dimensions: 610x1150x1460 mm Codpswxu Rujfx Aduehc - Model: TRT 120 - Production per cycle: max. 20 litres + Mixing per cycle: 8 to 16 kg - Theoretical hourly production: 75 to 120 litres/hour - Operating ambient temperature: 16°C to 3°C - Air cooling - Pasto multifunction turbine - Weight: 510 kg - Voltage: 380V

Condition: excellent (used), Multifunctional machine: PASTEURIZES Csdpfxswxu Rzj Aduohc - COOKS - COOLS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant gas: R404A - Voltage: 400V / 3PH / 50Hz - Serial number: 179342 - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished equipment: The equipment is prepared when ordered; collection and return deadlines are agreed at the time (please request the price after refurbishment).

Condition: excellent (used), - Multifunction machine: PASTEURIZES Codpfx Ajwxu R Iedujhc - COOKS - COOLS - MIXES - EMULSIFIES - Model: R400 A SH - Dimensions (LxWxH): 600x750x1335 mm - Tank capacity: 40 litres - Maximum water pressure: 0.6 MPa - Refrigerant: R404A - Voltage: 400V / 3PH / 50Hz - Power: 5300 W - Year of manufacture: 2015 - Electronic controls - Semi-hermetic compressor - Air-cooled condenser - Refurbished machine: The machine is prepared upon order; delivery and return times are agreed at that moment (please request price after refurbishment).

Condition: excellent (used), -Dimensions: 510x875x1400 mm -Serial number: 300758E -Condensation: Water -Refrigerant gas: 502 -Water-cooled compressor -Maximum gas pressure: 2000 KPa -Absorbed power: 2.55 kW Csdpfxjwxu R Uo Adushc -Maximum motor power: 1.90 kW -Protection: IP22 -Minimum water pressure: -Min: 200 (2 atm) -Max: 400 (4 atm) -Power: 5.60 kW -Voltage: 380 V -Weight: 115 kg

Condition: excellent (used), -Dimensions: 610x780x1410 mm -Output: 12–40 L per hour -Serial No.: 1807850/2350 -Year: 2008 -Voltage: 400 V -Power: 4.6 kW -Weight: 280 kg This pasteurizer mixes, heats, cooks, pasteurises, cools, matures, freezes, and preserves your recipes in a single, fully automatic cycle managed by the AUTOFRIGOR programmable logic controller (similar to Carpigiani, Bravo Tritico...), with no transfers or manual handling, ensuring maximum hygiene. All-stainless-steel construction Model: PG 24.60 Condensation: — Csdpfx Aewxu Sfedujhc Output per cycle: 4 to 10 litres Hourly output: 12 to 40 litres Electrical power (400/3/50): 5.2 kW Dimensions (L x W x H in cm): 61 x 78 x 141 Net/gross weight (kg): 250/280

Condition: excellent (used), -Dimensions: 430x730x1565 mm -With pump -Hourly output: 40 L -Flavor: 1 Chjdpfowxu Slsx Aduec -Voltage: 380 V / 50 Hz -Power: 1.6 kW -Condenser: air or water -Manufacture date: 17/7/2002 -AES 381 PSP/KA -Quality 828 -Serial number: IC 5879 -Software version: AESMD 36 -Net weight: 200 kg Special price: €3,490 excl. VAT Click on “Add to cart” -Refurbished equipment: the equipment is prepared upon order, handover and return dates are agreed at that time (please request the price after refurbishment)

Condition: excellent (used), - Dimensions: 518x760x1420mm - Flavours: 2 and mixed - Output: 17-18L/h Chodswxu Srepfx Aduoc - Voltage: 220V - Power: 1.7KW - Net weight: 143kg

Condition: refurbished (used), Carpigiani specialized service 100% refurbished machine. New pumps, complete gasket set, new knife, practically new machine. Pasteurization function, 2+1 flavor, 2x20 liter tank, 65kg/h capacity, air cooled. 2 pcs available. Cjdewi U N Sopfx Adushc

Condition: excellent (used), Taylor Crown ice cream machine, model: C708-58, serial number: N0125197, 380/415 V, 3 Ph, 50 Hz, 8/9 A, 3.4 kW, refrigerant: 449A, 1.13 kg, dimensions: 1000 mm x 500 mm x 1520 mm. Chjdpfx Adewg Db Eeusc

Year of construction: 2008, condition: excellent (used), Taylor Crown ice cream machine, model: C606-58, serial number: K8103394, 380-418 V, 3 Ph, 50 Hz, 35 A, 6.2 kW, refrigerant: R404a / 1.02 kg, dimensions: 1000 mm x 650 mm x 1500 mm. Cjdpfxjwg A Tte Aduohc

Condition: ready for operation (used), Hereby we offer a unique Italian ice cream machine from lady B trittico. Works on 220v normal plug connection and on water ideal to take with you on a trip or camping! The Bravo Lady B is a compact pasteurization and cooling machine, specially developed for smaller companies such as restaurants, bakeries or ice cream parlors. It combines two essential processes: 1. Pasteurization in the upper vertical vessel, with an adjustable temperature of +65°C or +85°C, depending on the desired pasteurization process. 2. Cooling in the lower horizontal cylinder, in which the mixture is quickly cooled to the desired temperature. A special feature is the patented system with which the hot mixture is transferred internally - without contact with the outside air - from the pasteurization vessel to the cooling cylinder. This guarantees maximum hygiene and enables efficient production. • Maximum filling quantity: up to 2 liters • Power supply: 230 volts, 3.2 kW • Connection system: ready to plug in • Cooling system: water cooling can be connected to a normal tap • Weight: 95 kg • Dimensions: 63 x 36 x 59 cm Maintenance and parts are still available from lobbia refrigeration technology Carpigiani Telme Taylor Kalte rudi Bravo trittico ice cream machines pasteurization pasteurization Codpfxowgw Tbe Adushc

Condition: used, functionality: fully functional, Used Ziegra UBE 10.000-2 ice machine set on R404A that makes up to 10.000 kg streamice per 24 hours. Complete with 4 Ziegra 1500 / 2500 ice machines, 2 Bitzer 6G-30.2Y-40P semi-hermetic piston compressors each with its own suction accumulator, oil separator, liquid tank and liquid line filter drier. Furthermore the ice machine set is delivered with 2 ECO ACE62B4H condensers and a Siemens Simatic touch panel. If you want more information, please feel free to contact us. Csdpfxev Ubc De Adujhc

Condition: excellent (used), Year of construction: 2013, Telme Variofill filling machine Codjv Tnzqopfx Adushc Serial: 3110 2013, Stainless ice cream pot filling machine, for cups and containers, cylinder capacity 15l, 100g to 1000g portions, up to 335 portions per hour, mobile, 1Ph

Condition: excellent (used), operating hours: 200 h, functionality: fully functional, For sale is a 3-arm Gel matic 250 air-cooled soft ice cream machine in almost new condition. Complete with new spare gasket set, lubricated pumps, new pump seals. 5 machines available at this price and condition, including an air-cooled version. 29kg/h output, 2x10l tank capacity, touch screen, tabletop version. 380V Chodpov Tfa Rjfx Adusc

Condition: excellent (used), Year of construction: 2009, functionality: fully functional, Ice flaker MAJA Csdpfx Adjv S H Tpjujhc Year of manufacture 2009, Voltage 400 V, 3 Ph, 50 Hz, 5.42 A, Power 1.9 kW, Cooling agent: R404A Dimensions: MAJA: 800x600x860 Box: 1350x1900x1670

Condition: refurbished (used), Integrated tank agitators combined with swell pumps ensure a maximum creaminess with an air overrun of up to 80%, thus achieving... Features: Top-of-the-line model with unique design and ergonomics Modern touchscreen display for convenient, intuitive operation Chodsv Nriwjpfx Aduoc Perfect ergonomics and easy cleaning thanks to the height-adjustable machine head Consistency can be individually adjusted for each cylinder, making it suitable for all soft serve mixes (including frozen yogurt) Self-closing dispensing levers Tank agitators 50 kg/h capacity 2x13l tank capacity air cooling

Year of construction: 2023, operating hours: 100 h, condition: new, functionality: fully functional, machine/vehicle number: 1500, ICE CREAM MAKING MACHINERY practically new, only used for the first tests, in Seville (Spain): - FREEZER EXPLORER 1500 WITH PISTON PUMPS Chodev Akgnopfx Adujc - FANUC LR Mate 200iD 7LG ROBOT - RIPPLE PUM 1LT AND 7LT - FRUIT FEEDER FF10

Condition: excellent (used), Year of construction: 2024, S/S. COMPLETE TETRA PACK ICE CREAM PLANT. 1 x Complete Tetra Pak ice cream plant. All s/s. Latest technology. Includes gantry. Lift out: TBC This world-class 1500 litres per hour ice cream plant was housed in a state-of-the-art facility combining advanced technology, efficiency, and quality control to produce top-tier ice cream in an environmentally responsible way while remaining adaptable to new consumer demands and trends. Large, refrigerated milk silos dedicated to keeping ingredients fresh, smaller IBC storage for non-dairy. The ingredients would be carefully measured and dispensed into the production line to ensure consistency. After ingredients are measured, they would be transferred to a large high shear pasteurization machine to eliminate bacteria and improve shelf life while retaining the quality of the ingredients. This process happened in a controlled environment, with precise temperature and timing regulation. The ice cream mixture would then undergo homogenization, where it is passed through high-pressure systems to break down fat molecules and create a smooth, creamy texture. This is a crucial step to ensure that the ice cream has the perfect consistency and mouthfeel. Once the base mix is ready, flavours could be added. This could include natural fruit purees, chocolate, vanilla, or even exotic ingredients. There would be a separate line for adding inclusions like nuts, chocolate chips, caramel ribbons, or swirls. The flavoured mix would then be sent to freezing machines. These machines rapidly freeze the ice cream mix while continuously churning it to prevent the formation of large ice crystals. This process ensures the smooth and creamy texture that is characteristic of premium ice cream. Once the ice cream reaches the perfect texture, it would be dispensed into moulds, then quickly hardened in a blast freezer to maintain its integrity during storage. The plant has sophisticated software systems for inventory management, quality control, and tracking production. Sensors and automated systems would monitor temperature, consistency, and flavour levels at every step. Csdovzny Nepfx Aduohc A fully computer controlled CIP plant ensured consistent and continuous levels of hygiene throughout the plant. This world-class ice cream plant had a focus on sustainability.