Filling technology

MANZINI

Condition: used, functionality: fully functional, COMPRESSED AIR PRESSURE: 8 BAR COMPRESSED AIR CONSUMPTION: 100 NL/MIN STEAM SATURATED DRY PRESSURE: 4 BAR STEAM CONSUMPTION: 40 KG/H WATER CONSUMPTION: 0.9 L/H. PRODUCTION 1000 KG BAGS: 15 BAGS/HOUR. PRODUCTION 200 KG BAGS: 60 BAGS/HOUR. PRODUCTION 5-20 KG BAGS: 160 BAGS/HOUR PROTECTION DEGREE CONTROL PANEL: IP55 VOLTAGE: 220/380V READY TO FILL 250L AND 1,000L DRUMS. - Production will depend on the format and product to be filled. Packaging: Pre-sterilized flexible bags in pre-palletized drums - Up to 160 bags / hour 5 lt - 20 lt; - Up to 60 bags per hour 200 lt; - Up to 15 bags per hour 1000 lt Machine complete with roller conveyor for pallet infeed. Excellent condition. Dimensions of TRANSFER OF FILLED FULL PALLETS OUTPUT LENGTH: 5M WIDTH: 1.75M USEFUL WIDTH: 1.20M HEIGHT: 1.95 Iasdpfx Adewnnzrj Esr

Condition: like new (used), The Manzini UHV-30 INOX Hot Break unit is a thermal system designed for the quick inactivation of enzymes by instantaneous heating of fruits such as tomatoes. This process is essential to preserve the viscosity of the final product, especially in the production of high quality tomato pulp or paste. The equipment allows an efficient extraction of solids and a significant improvement in the texture of the concentrate. INCLUDED: * Robuschi vacuum pump Iaodpfx Ajyni Eksd Esr * 2 CFS pump * 2 Centrifugal pump. * 2 Bardiani valves The production will vary depending on the product.

Condition: excellent (used), AUTOMATED BALL The vacuum concentration ball is used for the production of jellies, fruit and tomato concentrates, sauces and juices in general, and also for other liquid and semi-liquid food products. The concentration ball is vertically cylindrical in shape, with a double bottom for indirect steam heating and with an agitator to prevent burning of the product. In order to concentrate the product, the machine has been connected to a group suitable for vacuum with condenser and pumps. The vacuum technique allows the evaporation of the water that is present in the treated product, at low temperatures, and guarantees economic convenience in terms of time allocated to the process and a more delicate treatment of the product. Iajdpfewny Nbex Ad Esr The production may vary depending on the product and the brix degrees.

Condition: like new (used), functionality: fully functional, The Manzini TE30 Single Turbo Passer is an industrial machine designed for processing fruits and vegetables, especially in the food industry. Its main function is the separation of pulp and seeds through a centrifugal refining system, enabling the production of purees, sauces, and concentrates with a homogeneous texture and free from impurities. Features: - Refining System: Utilizes a high-speed rotor that propels the product through interchangeable sieves, allowing the final texture to be adjusted according to specific requirements. Ijdpfx Adjwxw A Te Esar - Versatility: Suitable for a wide variety of products, including tomatoes, stone fruits, berries, and other vegetables, adapting to various production processes. - Efficiency: Engineered for continuous operation, ensuring high output with minimal maintenance. - Hygiene: Made entirely of stainless steel with an accessible design for easy cleaning and to meet food hygiene regulations. - Output may vary depending on the processed product.