Forklift

Clark TM 15 N

Condition: excellent (used), functionality: fully functional, Year of construction: 1992, operating hours: 1,322 h, CLARK TM 15 N | Electric front forklift, 3-wheel forklift with a KAUP positioning system/rotator Manufacturer: CLARK Model/Type: TM 15 N Serial number: TM145 5970 GEF 7000 Year of manufacture: 1992 Power source: 48 V battery Forklift weight without battery: 2160 kg Battery weight: min. 710 kg / max. 760 kg Rated load capacity: 1500 kg at a center of gravity of 500 mm Maximum lifting height: 3070 mm Operating hours: 1322 engine hours Hydraulic fork positioner / rotating clamp Brand: KAUP Type: 1.5T401D Year of manufacture: 1994 Dcodpfxozagpqj Aqtsn Attachment load capacity: 2000 kg / as a clamp 1250 kg Maximum pressure: 150 bar Attachment weight: 345 kg Charger included: Intelligent pulse charger Brand: MIDAC MIDATRON HF-S 48-130T Charger power supply: 3x400 V, 50-60 Hz, 12.1 A Maximum protection: 16 A, Output: 48 V / 130 A The Clark TM 15 N, a three-wheel electric forklift, is a compact and highly maneuverable lifting machine designed for intensive operation inside warehouses, production halls, and cold storage facilities. Thanks to its low profile and a design based on a single steerable rear wheel, the forklift can turn virtually on the spot. This feature makes it an ideal solution for the food, processing, bottling, and large-scale catering sectors, where maneuvering space between shelves or production lines is severely limited. A key advantage of this unit is its factory-installed, advanced hydraulic attachment from the German brand KAUP (clamp fork). It allows the operator to automatically and smoothly adjust the fork spacing directly from the cabin within a maximum width of 1700 mm and a fork length of 1200 mm. This function, combined with the clamping option, enables the safe transport of crates, pallets with non-standard dimensions, and bulk containers (e.g., crate pallets with vegetables or fruit). The 48 V electric drive ensures zero emissions, which is an absolute requirement for the machine to be used in a food environment and to meet sanitary standards.