Sealing machine

IMC 578 can seamer

Condition: good (used), Technical data are shown on pictures. Gedjp N Aq Hopfx Ag Sebg

Condition: good (used), GEA Niro Soavi homogeniser direct from dairy. Gbedpfx Aowttc Seg Ssg

Condition: like new (used), Make: IMC Type: 1 head automatic Model: 478 Capacity: Up to 3,600cph Gbsdpfx Agsh I Nr Rj Sjg Direction: Left right Frame: Mild steel, paint-coated Dimensions: L x H x W = 1200 x 1300 x 2100mm Weight: 1000Kg Power-supply: 380V+N+E, 2Kw Tooling: 1 set for 153mm tin-can, Features: With Stainless steel infeed conveyor / infeed screw on Stainless steel support Make: Ocim Type: semiautomatic table model ROPP closing machine Model: Super Ermetica Capacity: up to 600 per hour depending on operator Frame: steel painted Dimensions: L x B x H = 1.000 x 700 x 1.700 mm Weight: 150 kg Power-supply: 380 Volt – 50 Hz – 0,37 KW Tooling: 28,5 mm as-is or adjusted to customer needs

Condition: excellent (used), functionality: fully functional, APV / RANNIE 30.60 ID.NO. 2802 Apv / Rannie mod 30.60 homogenizer for the production of e.g. Mustard, Sauces, Mayonnaise etc. Capacity approximately 2000 lit / hour, Max pressure 220 bar year mod 1994. Gbjdpfoumbwnox Ag Sog Dimensions 130 x 90 cm Height 145 cm.

Condition: excellent (used), pressure: 210 bar, Gaulin, Homogenizer model MC18 3TPSX. stainless steel clad, 2 stage hydraulic valve assembly, 54mm pistons, Tungsten Carbide coated. aseptic cylinder block, puppet valves.. Remote controlled homogenization pressure adjustment and read-out. Capacity 6000 l/h, 210 bar Maintenance history available. Spare parts available. Gbedpfxewf Itcs Ag Seg Excellent working condition

Condition: excellent (used), Gaulin MC7 high pressure homogenizer, single stage. Capacity 4000 l/hr, 200 bar. 30kW electric motor. Piston diameter 43.44mm. very good condition. Gbjdpjwf Iv Rsfx Ag Sog

Condition: excellent (used), Year of construction: 2003, MS7Z Weishaupt burner Power 450-1965Kw Gbsdpfevgmg Sjx Ag Seg Year of manufacture:2003 Мы говорим по русски! Viewing only by telephone arrangement! Preferred sale to dealers, traders or export. All information without guarantee, errors and prior sale reserved. The seller assumes no liability for typing and data transmission errors. We will gladly accept your used boiler or burner! Of course we also take care of all the formalities Loading possible

Condition: ready for operation (used), functionality: fully functional, warranty duration: 6 months, Can seamer for cans such as 73 mm, 83 mm and 99 mm cans. Gsdpfx Agowmmqie Ssbg Capacity up to 50 cans per minute.

Condition: used, Processing and Filling Line for Dairy Products up to 20,000 L/Day This processing line efficiently manages volumes between 15,000 and 20,000 liters of milk per day. Consequently, it ensures high efficiency and the highest quality of finished products. Its capacity thus enables a high daily production return, which is crucial for large-scale operations. Packaging Capabilities Moreover, the line’s specialized packaging system adeptly handles various types of dairy products. For example, workers pack milk in 1.0-liter PVC bags at a rate of 2,400 pieces per hour. Additionally, they package yogurt and kefir in 410-gram and 180-gram containers at a capacity of 3,000 pieces per hour, as well as in 0.5-liter and 1.0-liter PET bottles at a rate of 1,000 pieces per hour. Furthermore, workers package sour cream in both 1,000-gram containers and bowls, each at a capacity of 3,000 pieces per hour. Similarly, they pack cheese in 5.0 kg and 10.0 kg containers for fresh cheese, and in vacuum foil from 500 and 1,000 grams for sliced cheese. Equipment Specifications Gbsdpjvgvrwsfx Ag Sjg Manufacturers in Italy, Slovenia, and Serbia constructed the equipment between 1999 and 2016, showcasing the quality and durability of the machines. Specifically, the milk reception unit features digital counters and foam removal systems updated in 2014. It includes horizontal and vertical tanks with capacities up to 3,200 liters, ideal for storage and cooling. Fermentation Units and Filling Lines Insulated duplicators with double walls and planetary mixers support the line’s fermentation functionalities, which are essential for maintaining product uniformity during fermentation. Likewise, automated filling lines distribute sour cream, yogurt, and milk in various packaging formats efficiently, thereby maximizing productivity and reducing downtime. Equipment Complements and Maintenance Additionally, the line includes accessories such as a triblender for powdered milk, vacuum packaging machines for cheese, and cooling systems for warehouses. These components are crucial for extending preservation and ensuring food safety. The team has regularly serviced and maintained the equipment until production ceased in 2020, thereby demonstrating a consistent commitment to maintenance and operational efficiency. In conclusion, these details highlight the line’s capability to produce high volumes and its configuration to ensure versatility and reliability over time, which are key for those operating in the large-scale dairy sector. List of line components: Milk receiving unit Digital counter with foam remover (2014) Horizontal tank (lactofreeze) capacity 3.200 l cooling on freon – 3 pcs Vertical tank capacity 3.000 l – 2 pcs Unit for pasteurization Pasteurizer (flow) with retainers  capacity 2.000 l Separator (self-cleaning), capacity 2.000 l Homogenizer capacity 2.